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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
15.03.23-
Gender equality
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Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
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Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
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Press Release: CGIAR Food Systems Accelerator Programme will scale-out climate-smart innovations in agrifood systems in East and Southern Africa
23.11.22-
Food security
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Nutrition
NAIROBI, November 23, 2022 — The underlying reasons for poor agricultural performance in climate-c…
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Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
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Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
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Applying the land-water-food-energy nexus
18.10.22-
Food security
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Nutrition
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Nutrition, health & food security
To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action…
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Collective action and perseverance pay off for women rice farmers in Madagascar
14.10.22-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Modernization of agriculture requires farmers to adopt an entrepreneurial mindset and sustain the pr…
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Connecting the dots between crises
14.10.22-
Food security
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Nutrition
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Nutrition, health & food security
By Matthew McCartney and Claudia Ringler What do the floods in Pakistan, drought in the…
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AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
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Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
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Legumes: a superfood for people and soils
06.09.22-
Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA is grateful to the Government of India (ICAR), IFAD, OFID, the Crop Trust, and…
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Reviewed: How do quality seed systems impact food and nutrition security?
30.08.22-
Food security
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Nutrition
In food system and nutrition research, only a handful of studies fully document how seed…
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How research is helping to transform food environments in Kenya
19.08.22-
Nutrition
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Nutrition, health & food security
Our research team in Kenya has explored approaches in recent years including: Understanding people's…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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Farm-level cultivation of Golden Rice now at transplanting stage
02.08.22-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The initial farm-level cultivation of Golden Rice is now taking place on 40 hectares this…
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Agri-Nutrition Learning with the Happy Family Board Game
22.07.22-
Nutrition
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Nutrition, health & food security
It is said that adults learn best by practice. Practical learning coupled with real life…
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Improving Rural Nutrition Security with Nigeria’s Women in Agriculture Program
21.07.22-
Gender equality
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Nutrition
In Nigeria, women play key roles in food and nutrition security through their contributions to…
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