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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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SEEDS FOR LIFE: Climate proofing future food systems with the new ICARDA Morocco genebank
International Center for Agricultural Research in the Dry Areas (ICARDA)09.05.22-
Food security
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Nutrition
The new ICARDA Morocco genebank is supported by the Kingdom of Morocco, CGIAR Genebank Platform,…
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School children in Huancavelica excited by the story “The Powerful Potatoes”
International Potato Center (CIP)25.04.22-
Nutrition
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Nutrition, health & food security
A true celebration was experienced by schoolchildren from four rural communities in Huancavelica whe…
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New research offers insights on bridging the gap between policy and reality in Kenya’s informal milk sector
International Livestock Research Institute (ILRI)14.04.22-
Health
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Nutrition
Effective communication and constructive dialogue on inclusive ways forward between policy-makers an…
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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia
WorldFish12.04.22-
Food security
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Nutrition
WorldFish convened researchers, practitioners and government ministers to launch its innovative nutr…
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Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
WorldFish08.04.22-
Food security
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Nutrition
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional a…
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A Green Light for Desert Farming Collaboration
James Pursey04.04.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
At a High Level KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
WorldFish31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Championing equitable aquatic food systems at the 2022 One Ocean Summit
WorldFish11.03.22-
Climate adaptation & mitigation
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Nutrition
The 2022 One Ocean Summit convened global policymakers to discuss translating commitments into tangi…
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Shaping a gender-inclusive COVID-19 response in aquatic food systems
WorldFish09.03.22-
Food security
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Nutrition
COVID-19 mitigation measures created unique challenges along gendered lines, and inclusive policy re…
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Eswatini releases orange fleshed sweetpotatoes variety
International Potato Center (CIP)02.03.22-
Nutrition
Food insecurity and malnutrition are significant challenges facing the Kingdom of Eswatini, primaril…
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In the Spotlight: Afrina Choudhury
WorldFish02.03.22-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Afrina Choudhury is a senior gender specialist and research fellow at WorldFish as well as…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
WorldFish01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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In the Spotlight: Marleen Schutter
WorldFish31.01.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Marleen Schutter is a postdoctoral researcher within the Nippon Foundation Ocean Nexus Center at the…
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WorldFish wins inaugural Seeding The Future Global Food System Challenge
WorldFish28.01.22-
Health
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Nutrition
WorldFish was awarded today the Seeding The Future Global Food System Challenge grand prize of…
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CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report
International Livestock Research Institute (ILRI)23.01.22-
Food security
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual…
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The links between food-related trade and fiscal policies and obesity rates in low- and middle-income countries
International Food Policy Research Institute (IFPRI)21.01.22-
Health
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Nutrition
BY KIBROM ABAY, HOSAM IBRAHIM, CLEMENS BREISINGER AND ALI ABDELHADI Global overweight and obesity ra…
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Crop breeders in eastern Africa modernize to end regional hunger
CGIAR Excellence in Breeding Platform (EiB)14.01.22-
Food security
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Nutrition
A quiet transformation is underway at the Kenya Agriculture & Livestock Research Organisation (…
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Tokyo Nutrition for Growth Summit: Leveraging Japanese knowledge to address global health and nutrition challenges
International Food Policy Research Institute (IFPRI)14.01.22-
Health
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Nutrition
BY SWATI MALHOTRA,FUTOSHI YAMAUCHI AND HIROYUKI TAKESHIMA As many developing countries face enormous…
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