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Addressing Inflation Requires Global Food Systems Transformation
20.09.22-
Poverty reduction, livelihoods & jobs
With food prices playing such a significant role in inflation, particularly in the Global South,…
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Galvanizing Food Systems Transformation in South Asia
12.09.22-
Nutrition, health & food security
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address …
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Africa Must Fast-track Adoption of Proven and Sustainable Solutions to Survive Food Crisis
05.09.22The repercussions of the global food crisis, coupled with a protracted drought and a challenging…
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CGIAR Scientist Receives the 2022 Norman E. Borlaug Award for Field Research and Application
01.09.22Dr. Mahalingam Govindaraj explains how CGIAR helped him to develop the ground-breaking work which le…
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Namukolo Covic Appointed Regional Director, East & Southern Africa, Amid Boost to Regional Leadership
24.08.22Dr. Namukolo Covic, ILRI Director General’s representative to Ethiopia and CGIAR Country Convenor,…
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CGIAR Annual Performance Report 2021 Now Available Online
29.07.22In 2021, CGIAR celebrated its 50th year of delivering critical science and innovations to address…
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Nutritional campaign targets ethnic minority youth in Myanmar
13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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School feeding programs improve nutrition and child growth across generations: Evidence from India
12.08.21-
Health
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Nutrition
BY SUMAN CHAKRABARTI, SAMUEL SCOTT, HAROLD ALDERMAN, PURNIMA MENON AND DANIEL GILLIGAN By April 2020…
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WorldFish makes research contributions to UN youth report
12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Building and innovating for food system transformation
06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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Diversifying aquaculture systems to nourish nations
29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Mapping evidence of food system transformation for healthier diets: What works?
20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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Transforming Bangladesh’s aquatic food systems
10.07.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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Developing sustainable fish feed for healthy people and planet
08.07.21-
Food security
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Nutrition
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Food security
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Nutrition
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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