News
Featured news
-
CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
Read more -
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
Filters
-
The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
14.06.23-
Nutrition
Karl Pauw, Olivier Ecker, James Thurlow, and Andrew R. Comstock OPEN ACCESS | CC-BY-4.0 Poor…
Read more -
-
Food security is a national security issue everywhere
13.06.23-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
Read more -
-
Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
-
Food security
-
Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
Read more -
-
HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
-
Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
Read more -
-
A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
Read more -
-
2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
-
Food security
-
Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
Read more -
-
Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
-
Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
Read more -
-
Cash, COVID, coup, crisis: A pre-pandemic maternal and child cash transfer program had sustained dietary benefits during Myanmar’s ongoing emergency
15.03.23-
Gender equality
-
Nutrition
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
Read more -
-
Policy seminar: The future of food and agriculture – drivers and triggers for transformation
10.02.23-
Food security
-
Nutrition
BY AHDI MOHAMMED OPEN ACCESS | CC-BY-4.0 With global population expected to reach 10 billion…
Read more -
-
Press Release: CGIAR Food Systems Accelerator Programme will scale-out climate-smart innovations in agrifood systems in East and Southern Africa
23.11.22-
Food security
-
Nutrition
NAIROBI, November 23, 2022 — The underlying reasons for poor agricultural performance in climate-c…
Read more -
-
Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
-
Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
Read more -
-
COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
Read more -
-
Piloting site and context specific Agro-advisory to transform wheat production in Ethiopia
04.11.22-
Nutrition
-
Nutrition, health & food security
Mr. Sugebo Forsido, and Mr. Tamire Wangore are both successful wheat farmers at Haysie Kebele…
Read more -
-
Applying the land-water-food-energy nexus
18.10.22-
Food security
-
Nutrition
-
Nutrition, health & food security
To achieve net zero and unlock progress on multiple SDGs, we need new, coordinated action…
Read more -
-
Collective action and perseverance pay off for women rice farmers in Madagascar
14.10.22-
Food security
-
Gender equality
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Modernization of agriculture requires farmers to adopt an entrepreneurial mindset and sustain the pr…
Read more -
-
Connecting the dots between crises
14.10.22-
Food security
-
Nutrition
-
Nutrition, health & food security
By Matthew McCartney and Claudia Ringler What do the floods in Pakistan, drought in the…
Read more -
-
AfricaRice and CERFAM join forces to support African countries to end hunger through South-South cooperation
03.10.22-
Food security
-
Gender equality
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
Read more -
-
Evaluation of in vitro digestion methods and starch structure components as determinants for predicting the glycemic index of rice
03.10.22-
Nutrition
Shift in dietary practices and lower energy expenditure brought about by various socio-economic deve…
Read more -