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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
International Livestock Research Institute (ILRI)30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
International Food Policy Research Institute (IFPRI)21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
International Livestock Research Institute (ILRI)13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
CGIAR12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Equitible digital tools can boost small-scale fisher livelihoods
WorldFish08.06.21-
Big data
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
While some specific applications of mobile technologies are well understood, their role in governanc…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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Zambian aquaculture provides new opportunities for youth
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
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Emerging scientist: Yee Mon Aung
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Millets prove tasty solution to climate and food security challenges
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)04.06.21-
Food security
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Nutrition
A renewed focus on boosting the production of millets and highlighting their benefits, is critical…
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Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
International Food Policy Research Institute (IFPRI)01.06.21-
Food security
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Nutrition
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
WorldFish01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Financing Sustainable Development Goal 2 and the end of hunger
International Food Policy Research Institute (IFPRI)27.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
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Food systems dialogue promotes aquatic foods for transformative solutions
WorldFish26.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
To transform food systems in support of safe, sustainable and nutritious diets for all, aquatic…
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How big companies can help to end hunger
International Food Policy Research Institute (IFPRI)26.05.21-
Food security
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Nutrition
BY LAWRENCE HADDAD AND CARIN SMALLER The number of people who go to bed hungry…
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Biofortified sweetpotato making nutritious inroads in Zimbabwe
International Potato Center (CIP)24.05.21-
Nutrition
Micronutrient malnutrition is a major public health problem in Zimbabwe: One in four children betw…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
International Food Policy Research Institute (IFPRI)18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
WorldFish18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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