News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
Read more -
-
Access to genetic analysis accelerates banana breeding in East Africa
22.11.21-
Food security
-
Nutrition
Banana producers face many pests and diseases that affect their crop, such as Panama disease…
Read more -
-
Wrapping up the Borlaug Dialogue
09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
Read more -
-
Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
Read more -
-
Why fish and aquatic foods are the answer to global hunger
28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
Read more -
-
World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
Read more -
-
Country workshops to discuss the future of CGIAR research in CWANA
26.10.21-
Climate adaptation & mitigation
-
Food security
-
Gender equality
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
Read more -
-
The power of small fish to nourish women and children
26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
Read more -
-
https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
23.10.21-
Food security
-
Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
Read more -
-
World Food Prize Highlights: Aquatic foods make a splash in Des Moines
22.10.21-
Food security
-
Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
Read more -
-
Press release: Aquatic foods make a splash at World Food Prize
22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
Read more -
-
World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
Read more -
-
Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
Read more -
-
Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
Read more -
-
Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Food security
-
Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
Read more -
-
Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
-
Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
Read more -
-
Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
Read more -
-
Trial by pasta: new uses for traditional Ethiopian wheat varieties
11.10.21-
Food security
-
Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
Read more -