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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Micronutrient status in the DR Congo: What to do when diet and blood measurements do and don’t align
29.06.20-
Nutrition
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Securing PUBLIC HEALTH
By Kristina Michaux and Erick Boy Deficiency of one or more micronutrients, particularly iron, vitam…
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Policy seminar: Micronutrients in emergencies – how can we prevent an increase in hidden hunger?
22.06.20-
Nutrition
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Securing PUBLIC HEALTH
By Aynsley Morris The COVID-19 pandemic and associated business shutdowns and other control measures…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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COVID-19 and the promise of food system innovation
17.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
By Corinna Hawkes The COVID-19 pandemic and the lockdowns that followed have disrupted private food…
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Women-Led Biofortified Food Businesses: Advancing Nutrition and Health
16.06.20-
Creating JOBS and GROWTH
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Nutrition
HarvestPlus is proud to be working with enterprising women around the world who have created…
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Integrating nutrition and physical activity promotion: Exploring new ‘double duty’ options
15.06.20-
Nutrition
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Securing PUBLIC HEALTH
With growing evidence linking obesity and COVID-related deaths, associations between access to healt…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
12.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
08.06.20-
Nutrition
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Securing PUBLIC HEALTH
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communit…
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Celebrating World Food Safety Day 2020: Food safety, everyone’s business
05.06.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
To mark the second World Food Safety Day that will be celebrated on 7 June…
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World Food Safety Day 2020: COVID-19 offers an opportunity for India’s food systems to deliver on safety and health
05.06.20-
Nutrition
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Securing PUBLIC HEALTH
BY DEVESH ROY The second annual World Food Safety Day (June 7)—with the theme “food safety, ev…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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A4NH releases 2019 annual report
01.06.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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