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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
01.09.21-
Health
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Nutrition
BY PHUONG HONG NGUYEN, SHIVANI KACHWAHA, RASMI AVULA, PURNIMA MENON AND MICHAEL WANG Fears of…
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All hat and no cattle? Accountability following the UN Food Systems Summit
31.08.21-
Food security
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Nutrition
BY NAMUKOLO COVIC, ACHIM DOBERMANN,JESSICA FANZO, SPENCER HENSON, MARIO HERRERO,PRABHU PINGALI AND S…
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Report: Critical topics in Vietnam and Ethiopia’s food systems-related policies: An exploratory policy review
29.08.21-
Health
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Nutrition
The Platforms for Healthier Diets project examines the role of platforms in strengthening and/or sup…
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Report: Critical topics in Bangladesh’s and Nigeria’s food system-related policies: An exploratory policy review
28.08.21-
Health
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Nutrition
In this report, researchers from the A4NH's Platforms for Healthier Diets project aim to identify…
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Fish-based products empower youth to nourish Myanmar
28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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Building capacities of small and medium enterprises for nutrition-sensitive food systems in Vietnam
25.08.21-
Food security
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Nutrition
The Alliance is part of a multi-stakeholder partnership to promote nutrition-sensitive food systems …
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WorldFish at the UN Food Systems Pre-Summit
24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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How well do you know Cali’s food system?
23.08.21-
Environmental health
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Nutrition
I was born in Cali – I won’t say how many years ago – and…
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2021 Global Food Policy Report: COVID-19’s impact on agriculture and food systems in South Asia
17.08.21-
Food security
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Nutrition
BY ANISHA MOHAN The severe health and economic impacts of the COVID-19 pandemic have disrupted…
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User-friendly seed spreader saves Tunisian female farmers time, money, and efforts, with significant yield increases
17.08.21-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In Tunisia, the smallest land plots are overwhelmingly owned by female farmers, which comes wit…
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Nutritional campaign targets ethnic minority youth in Myanmar
13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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School feeding programs improve nutrition and child growth across generations: Evidence from India
12.08.21-
Health
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Nutrition
BY SUMAN CHAKRABARTI, SAMUEL SCOTT, HAROLD ALDERMAN, PURNIMA MENON AND DANIEL GILLIGAN By April 2020…
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WorldFish makes research contributions to UN youth report
12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Building and innovating for food system transformation
06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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