News
Featured news
-
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
Filters
-
Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
Read more -
-
Trial by pasta: new uses for traditional Ethiopian wheat varieties
11.10.21-
Food security
-
Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
Read more -
-
Thinking fish: A prerequisite for multifunctional landscape management
07.10.21-
Food security
-
Nutrition
HIGHLIGHTS Researchers call for the integration of fisheries into rice systems and irrigation scheme…
Read more -
-
Alliance and FAO celebrate International Year for Fruits and Vegetables
07.10.21-
Food security
-
Nutrition
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the…
Read more -
-
Diverse aquatic food production key to sustainable diets, finds new research
07.10.21-
Nutrition
A landmark study has shown significant potential for aquatic foods to become more sustainable, compa…
Read more -
-
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
01.10.21-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
Read more -
-
Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
Read more -
-
Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
-
Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
Read more -
-
Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
Read more -
-
5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
Read more -
-
Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
-
Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
Read more -
-
Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
Read more -
-
Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
Read more -
-
Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
Read more -
-
Transform Nutrition West Africa: Time to build on the momentum
17.09.21-
Food security
-
Nutrition
BY ROOSMARIJN VERSTRAETEN The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a…
Read more -
-
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
Read more -
-
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
Read more -
-
UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
Read more -