News
Featured news
-
IPCC climate report draws urgency to food systems transformation
21.03.23-
Climate adaptation & mitigation
The IPCC Sixth Assessment Synthesis Report, released this week, heightens the urgency and importance…
Read more -
-
Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
Read more -
Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
-
Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
Read more -
-
Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
Read more -
CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
Read more -
Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
Read more
Filters
-
Guidelines support COVID-safe fish transporting
11.04.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
Read more -
-
Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
09.04.21-
Health
-
Nutrition
Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
Read more -
-
World Health Day 2021
07.04.21-
Food security
-
Nutrition
Health has certainly been in the spotlight over the past year. And how could it…
Read more -
-
Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
-
Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
Read more -
-
Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
Read more -
-
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
26.03.21-
Nutrition
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…
Read more -
-
Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
Read more -
-
What is nixtamalization?
23.03.21-
Nutrition
For centuries, people across Mexico and Central America have been using a traditional method, known…
Read more -
-
Trends in varietal diversity of main staple crops in Asia and Africa and implications for Sustainable Food Systems
22.03.21-
Nutrition
A recent study from the International Potato Center (CIP) calls attention to downward trends in…
Read more -
-
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
18.03.21-
Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) will rename one of its most historic…
Read more -
-
Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
Read more -
-
Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
Read more -
-
XRF Machines: Innovative Technology To Help Breed Nutritious Crops
16.03.21-
Food security
-
Nutrition
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technol…
Read more -
-
Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
11.03.21-
Food security
-
Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
Read more -
-
Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
11.03.21-
Food security
-
Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
Read more -
-
Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
-
Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
Read more -
-
Low-cost technology boosts women’s livelihoods amidst pandemic in Bangladesh
11.03.21-
Big data
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoo…
Read more -
-
Banking on indigenous seed: investing in a healthier future
09.03.21-
Nutrition
Vihiga, Kenya: researchers and farmers have established a community seedbank to cultivate traditiona…
Read more -