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CGIAR supports innovative new Brazil-led accelerator RAIZ
Bronagh Woods20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Moving forward with sustainable forage-based livestock production systems in Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.21-
Food security
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Nutrition
Sustainability is a word that is used more and more often these days. Although the…
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Gender-integrated business strategies empower women in Zambia
WorldFish10.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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2021 China and Global Agricultural Policy Forum: Food systems transformation from diets to policies
International Food Policy Research Institute (IFPRI)09.06.21-
Food security
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Nutrition
BY QIYUN HUANG As the shocks of the COVID-19 pandemic unfolded over the past year,…
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New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
International Livestock Research Institute (ILRI)08.06.21-
Health
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Nutrition
A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition ne…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
WorldFish08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
WorldFish08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Equitible digital tools can boost small-scale fisher livelihoods
WorldFish08.06.21-
Big data
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
While some specific applications of mobile technologies are well understood, their role in governanc…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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Zambian aquaculture provides new opportunities for youth
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
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Emerging scientist: Yee Mon Aung
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Millets prove tasty solution to climate and food security challenges
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)04.06.21-
Food security
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Nutrition
A renewed focus on boosting the production of millets and highlighting their benefits, is critical…
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Global Food Policy Report 2021: Food system transformation and the impact of COVID-19 on African economies
International Food Policy Research Institute (IFPRI)01.06.21-
Food security
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Nutrition
BY SOKHNA SALL SECK The COVID-19 pandemic has had significant impacts on public health, economic…
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COVID-19 impact on aquatic food systems reveals insights for future resilience
WorldFish01.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The onset of COVID-19 disrupted food value chains and reversed years of progress on key…
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Financing Sustainable Development Goal 2 and the end of hunger
International Food Policy Research Institute (IFPRI)27.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA Food systems must function well in order to achieve the Sustainable Develop…
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