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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
07.01.21-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…
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Policy seminar: Expanding policy research to strengthen Eurasia’s food systems
29.12.20-
Food security
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Nutrition
BY FRANCESCA EDRALIN Along with other regions of the world, Eurasia has been hit hard…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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10 new chickpea varieties released in 2020 in collaboration with NARS
24.12.20-
Food security
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Nutrition
Market-driven chickpea innovations record many firsts in Africa and Asia. To meet the growing global…
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AfricaRice and Liberia solidify ties to build resilient rice-based food systems
18.12.20-
Nutrition
Abidjan, Côte d’Ivoire, 18 December 2020. The partnership between the Africa Rice Center (AfricaR…
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Does response fatigue bias our understanding of rural livelihoods against women and youth?
18.12.20-
Gender equality
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Nutrition
BY KATE AMBLER, SYLVAN HERSKOWITZ AND MYWISH MAREDIA A recent policy focus on work opportunities…
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
18.12.20-
Nutrition
A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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10 Lessons from WHEAT in 2020
16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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New guidelines ease the way for fish-friendly irrigation systems
16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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Press Release: “Historic” release of six improved wheat varieties in Nepal
11.12.20-
Food security
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Nutrition
Kathmandu (Nepal) December 11, 2020 The Nepal Agricultural Research Council (NARC) announced the rel…
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Policy seminar: Information and collaboration both key to preventing food crises
11.12.20-
Food security
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Nutrition
BY SARA GUSTAFSON From the COVID-19 pandemic to persistent conflict to desert locust outbreaks, popu…
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Illuminating Hidden Harvests country case study author: Sergio Macedo Gomes de Mattos
04.12.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Estimating the burden of child acute malnutrition accurately
03.12.20-
Health
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Nutrition
BY FRANCISCO BARBA, LIEVEN HUYBREGTS AND JEF LEROY Across the world, 144 million children under…
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WorldFish joins united effort to boost climate-smart food systems in Malawi
27.11.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In Malawi, land and aquatic food systems engage 80 percent of the population playing a…
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Dried small fish powder provides opportunity for child health in Myanmar
27.11.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
As the COVID-19 pandemic underscores the need for nutritious diets, efforts to promote dried small…
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Study reveals potato’s potential for reducing anemia
23.11.20-
Nutrition
The potato is known to be a good source of energy, potassium and vitamins C…
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The cost of improving nutritional outcomes through food aid programs: Is more and longer better?
20.11.20-
Gender equality
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Nutrition
BY JEF L. LEROY, JESSICA HECKERT, DEANNA K. OLNEY, SUSAN RICHTER, ELYSE IRUHIRIYE, MARIE T.…
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