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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Fish nutrient data platform revolutionizes fight against malnutrition
11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Building and innovating for food system transformation
06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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Diversifying aquaculture systems to nourish nations
29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Mapping evidence of food system transformation for healthier diets: What works?
20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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Transforming Bangladesh’s aquatic food systems
10.07.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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Developing sustainable fish feed for healthy people and planet
08.07.21-
Food security
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Nutrition
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Food security
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Nutrition
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict
30.06.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ALEXANDRIA RICHTER More than 155 million people experienced acute food insecur…
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CIP discussion: Agricultural innovation, the key for bridging R&D with impact at scale
21.06.21-
Environmental health
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Nutrition
BY CHRISTOPHER BUTLER The need to innovate in agriculture is more urgent than ever. The…
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Nine more harvests to transform our food systems: Let’s make them count for everyone, everywhere, and for all time
14.06.21-
Environmental health
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Nutrition
BY CHRISTINE CAMPEAU, LAWRENCE HADDAD, GUNHILD STORDALEN, SANDRINE DIXSON-DECLÈVE,SALEEMUL HUQ AND …
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