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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Country workshops to discuss the future of CGIAR research in CWANA
26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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The power of small fish to nourish women and children
26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Press release: Aquatic foods make a splash at World Food Prize
22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Thinking fish: A prerequisite for multifunctional landscape management
07.10.21-
Food security
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Nutrition
HIGHLIGHTS Researchers call for the integration of fisheries into rice systems and irrigation scheme…
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Alliance and FAO celebrate International Year for Fruits and Vegetables
07.10.21-
Food security
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Nutrition
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the…
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Diverse aquatic food production key to sustainable diets, finds new research
07.10.21-
Nutrition
A landmark study has shown significant potential for aquatic foods to become more sustainable, compa…
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Bangladeshi actress Jannatul Peya champions women in aquatic food systems
01.10.21-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Pan Africa Bean Research Alliance launches the Bean Atlas Version 2.0
29.09.21-
Food security
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Nutrition
Two decades after the Bean Atlas’ first publication, a new digital version has arrived. The…
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