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Addressing Inflation Requires Global Food Systems Transformation
20.09.22-
Poverty reduction, livelihoods & jobs
With food prices playing such a significant role in inflation, particularly in the Global South,…
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Galvanizing Food Systems Transformation in South Asia
12.09.22-
Nutrition, health & food security
New Initiative builds on CGIAR’s collective strengths and brings together stakeholders to address …
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Africa Must Fast-track Adoption of Proven and Sustainable Solutions to Survive Food Crisis
05.09.22The repercussions of the global food crisis, coupled with a protracted drought and a challenging…
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CGIAR Scientist Receives the 2022 Norman E. Borlaug Award for Field Research and Application
01.09.22Dr. Mahalingam Govindaraj explains how CGIAR helped him to develop the ground-breaking work which le…
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Namukolo Covic Appointed Regional Director, East & Southern Africa, Amid Boost to Regional Leadership
24.08.22Dr. Namukolo Covic, ILRI Director General’s representative to Ethiopia and CGIAR Country Convenor,…
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CGIAR Annual Performance Report 2021 Now Available Online
29.07.22In 2021, CGIAR celebrated its 50th year of delivering critical science and innovations to address…
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Gender researchers highlight approaches to achieving equal opportunities
22.04.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Gender transformative approaches (GTAs) are a WorldFish-pioneered innovation that has been in contin…
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The Agricultural Goldmines of Deserts
21.04.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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New review provides framework for studying food systems to address food safety and nutrition
20.04.21-
Health
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Nutrition
There is a need for better understanding of how food systems operate in order to…
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Using Wild Relatives to Toughen up Staple Crops
18.04.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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Little millet that are big on nutrition and yield identified at ICRISAT
16.04.21-
Food security
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Nutrition
A team of researchers has zeroed in on little millet germplasm with high nutrients, high…
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Zimbabwe agriculture minister: Government, ICRISAT should unite against hunger, poverty and malnutrition
16.04.21-
Health
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Nutrition
Dr Anxious Masuka, Zimbabwe’s Minister of Lands, Agriculture, Fisheries, Water and Rural Resettlem…
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Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society
14.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish executive director of Strategy, Innovation, and Communications, Tana Lala-Pritchard, is…
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Guidelines support COVID-safe fish transporting
11.04.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
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Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
09.04.21-
Health
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Nutrition
Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
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World Health Day 2021
07.04.21-
Food security
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Nutrition
Health has certainly been in the spotlight over the past year. And how could it…
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
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Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
26.03.21-
Nutrition
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…
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Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
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What is nixtamalization?
23.03.21-
Nutrition
For centuries, people across Mexico and Central America have been using a traditional method, known…
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Trends in varietal diversity of main staple crops in Asia and Africa and implications for Sustainable Food Systems
22.03.21-
Nutrition
A recent study from the International Potato Center (CIP) calls attention to downward trends in…
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CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
18.03.21-
Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) will rename one of its most historic…
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Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
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