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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Nutrition
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Securing PUBLIC HEALTH
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
25.05.20-
Nutrition
In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
21.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
21.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Covid-19: Hitting rural farming
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Lockdown measures were relaxed from May 15th and highway public transportation was set to resume…
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Dried fish in a COVID-19 world
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has crea…
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This little seed went to market
18.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
It’s not always easy to produce and sell new maize varieties in Malawi. Seed companies…
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Resilient and participatory: How Quito’s setting the standard on urban food systems
14.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Like many cities around the world, Quito, Ecuador, is confronting major challenges around providing …
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Nigerian experiences shared at milestone data forum on nutrition action in West Africa
11.05.20-
Nutrition
Together 4 Nutrition Data Forum drew diverse groups of data producers and users to address…
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COVID-19: Stakeholders count losses in Aquaculture
11.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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‘Our lives depend on it’: Women’s gleaning vital for food and income in Timor-Leste
11.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
It’s 5 am on an August morning. The tide is low at Beacou beach, where…
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STOP COVID-19 CRISIS MORPHING INTO A FOOD CRISIS : SUPPORT TO AFRICA’s RICE SECTOR
05.05.20-
Big data
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Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Introduction The world is facing unprecedented challenges caused by the coronavirus pandemic (COVID-…
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Fish and Aquatic Food Systems COVID-19 Updates: India
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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