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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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2021 Global Food Policy Report: COVID-19’s impact on agriculture and food systems in South Asia
International Food Policy Research Institute (IFPRI)17.08.21-
Food security
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Nutrition
BY ANISHA MOHAN The severe health and economic impacts of the COVID-19 pandemic have disrupted…
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User-friendly seed spreader saves Tunisian female farmers time, money, and efforts, with significant yield increases
International Center for Agricultural Research in the Dry Areas (ICARDA)17.08.21-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In Tunisia, the smallest land plots are overwhelmingly owned by female farmers, which comes wit…
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Nutritional campaign targets ethnic minority youth in Myanmar
WorldFish13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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School feeding programs improve nutrition and child growth across generations: Evidence from India
International Food Policy Research Institute (IFPRI)12.08.21-
Health
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Nutrition
BY SUMAN CHAKRABARTI, SAMUEL SCOTT, HAROLD ALDERMAN, PURNIMA MENON AND DANIEL GILLIGAN By April 2020…
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WorldFish makes research contributions to UN youth report
WorldFish12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
WorldFish11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Building and innovating for food system transformation
International Potato Center (CIP)06.08.21-
Climate adaptation & mitigation
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Nutrition
Inclusive responses to global challenges in CIP’s Annual Report 2020 As the COVID-19 pandemic push…
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Transforming The Agricultural Research Agenda With Aquatic Foods
WorldFish06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
WorldFish30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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The Alliance is transforming food markets in Latin America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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Diversifying aquaculture systems to nourish nations
WorldFish29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Five actions to strengthen the contribution of fish to food systems in Zambia
WorldFish23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Mapping evidence of food system transformation for healthier diets: What works?
International Food Policy Research Institute (IFPRI)20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
International Center for Agricultural Research in the Dry Areas (ICARDA)20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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Putting youth at the heart of aquatic food system transformations
WorldFish14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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Transforming Bangladesh’s aquatic food systems
WorldFish10.07.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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Developing sustainable fish feed for healthy people and planet
WorldFish08.07.21-
Food security
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Nutrition
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
WorldFish07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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