Global research effort sets the stage for an aquatic food future

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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of all greenhouse gas emissions, straining the planet’s ability to sustain the human population. As a result, a growing body of research is supporting the call for a food systems transformation that changes the way the world produces, consumes and thinks about food, with aquatic foods playing a critical role in the transition. Aquatic foods are essential in promoting the shift towards healthy, equitable and sustainable food systems. 

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