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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America

The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds of hectares of quality cacao production in Colombia, Ecuador and Peru

  • Author The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
  • Publication Date October 12, 2021

Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America

The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation International, a French chocolate company, governments and farmer organizations, aims to transform hundreds of hectares of quality cacao production in Colombia, Ecuador and Peru

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