Biodiversity

News

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  Cryo Validation: Conserving potato biodiversity for the long term

  International Potato Center (CIP)

  24.01.23

  • Biodiversity
  • Environmental health & biodiversity

  Changes in the climate, landscapes, and pest and disease pressure are driving a necessity to…

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  There will be no future for humans, without a future for nature

  The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

  16.12.22

  • Biodiversity

  Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…

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  What do we know about the future of agrobiodiversity in relation to food systems?

  CGIAR Initiative on Foresight

  15.12.22

  • Biodiversity
  • Environmental health & biodiversity

  By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…

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  Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology

  CGIAR Initiative on Agroecology

  06.12.22

  • Biodiversity
  • Environmental health

  Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…

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  Soil: where food begins

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  05.12.22

  • Biodiversity
  • Climate adaptation & mitigation

  By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …

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  196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze

  International Potato Center (CIP)

  01.12.22

  • Biodiversity
  • Environmental health & biodiversity

  In response to advancing climate change and global population growth, crop breeders are striving to…

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