Biodiversity

News

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  Appropriate technology, revisited

  Advisory Services

  29.04.22

  • Biodiversity
  • Environmental health & biodiversity

  For decades, farmers in the American corn belt have been battling a persistent and elusive…

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  Innovating with Roots, Tubers and Bananas

  International Potato Center (CIP)

  11.04.22

  • Biodiversity

  We are delighted to announce the publication of the book “Root, Tuber and Banana Food…

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  Food for Nourishment, Food for Empowerment

  International Potato Center (CIP)

  06.04.22

  • Biodiversity

  One book empowered an entire community. The quest began as a desire to showcase the…

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  A Green Light for Desert Farming Collaboration

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  04.04.22

  • Biodiversity
  • Climate adaptation & mitigation
  • Environmental health
  • Food security
  • Gender equality
  • Nutrition
  • Poverty reduction, livelihoods & jobs

  At a recent KIADPAI/CGIAR side-event during the 7th International Date Palm Conference in Abu Dhabi,…

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  WorldFish pilots last-mile feed business models to boost aquaculture in Zambia

  WorldFish

  31.03.22

  • Biodiversity
  • Climate adaptation & mitigation
  • Environmental health
  • Food security
  • Gender equality
  • Health
  • Nutrition
  • Poverty reduction, livelihoods & jobs

  Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…

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  Protecting Scarce Dryland Water  

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  22.03.22

  • Biodiversity
  • Climate adaptation & mitigation
  • Environmental health

  ICARDA is grateful to the United States Agency for International Development (USAID), the U.S. Fores…

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