Biodiversity

News

• 

  A monk’s souvenir that became pigeonpea’s crown jewel

  International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

  27.08.21

  • Biodiversity
  • Securing PUBLIC HEALTH

  ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…

  Read more
• 

  Agriculture and biodiversity can work together for climate, nutrition and food security

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  23.08.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…

  Read more
• 

  A feminist approach to natural resource management

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  08.08.21

  • Biodiversity
  • Promoting EQUALITY OF OPPORTUNITY

  Historically, natural resources such as land, water and forests have been managed as economic resour…

  Read more
• 

  Transforming The Agricultural Research Agenda With Aquatic Foods

  WorldFish

  06.08.21

  • Biodiversity
  • Climate
  • Creating JOBS and GROWTH
  • Living within PLANETARY BOUNDARIES
  • Nutrition
  • Promoting EQUALITY OF OPPORTUNITY
  • Securing PUBLIC HEALTH
  • Sustaining FOOD AVAILABILITY

  Aquatic foods are not just good foods, they are superfoods with the power to nourish…

  Read more
• 

  Future banana health may depend on diversity from farmers’ fields

  CGIAR Genebank Platform

  03.08.21

  • Biodiversity

  As one of the world’s most widely produced and consumed fruits and staple foods, bananas…

  Read more
• 

  Biodiversity in EU agricultural landscapes goes from science to strategy

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  23.07.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…

  Read more