Biodiversity

News

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  A ‘probiotic’ approach to agriculture is better for people and planet (commentary)

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  26.12.21

  • Biodiversity
  • Living within PLANETARY BOUNDARIES

  Reversing biodiversity loss is a critical component of limiting climate change and vice versa, but…

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  Food Systems Transformation Must Be Grounded in Healthy Soil

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  13.12.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  A world without healthy soil is a world in which little grows. Yet, for those…

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  How healthy soils can address the climate crisis

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  03.12.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Although agriculture is highly vulnerable to climate change, it is also a significant contributor to…

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  Social Soil

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  02.12.21

  • Biodiversity
  • Climate
  • Living within PLANETARY BOUNDARIES

  The SWC@Scale project is funded by GIZ as part of the PROSOL global program, and carried out alo…

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  COP26’s Huge Strides towards Climate-Friendly Agriculture

  International Center for Agricultural Research in the Dry Areas (ICARDA)

  21.11.21

  • Biodiversity
  • Climate
  • Living within PLANETARY BOUNDARIES

  COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…

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  The big zoom-out: Monitoring river health at the global scale

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  20.11.21

  • Biodiversity
  • Living within PLANETARY BOUNDARIES

  Traditional river health monitoring is carried out in situ, with habitats and species assessed at…

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