Biodiversity
News
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Cryo Validation: Conserving potato biodiversity for the long term
International Potato Center (CIP)24.01.23-
Biodiversity
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Environmental health & biodiversity
Changes in the climate, landscapes, and pest and disease pressure are driving a necessity to…
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There will be no future for humans, without a future for nature
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
CGIAR Initiative on Foresight15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
CGIAR Initiative on Agroecology06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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Soil: where food begins
International Center for Agricultural Research in the Dry Areas (ICARDA)05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze
International Potato Center (CIP)01.12.22-
Biodiversity
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Environmental health & biodiversity
In response to advancing climate change and global population growth, crop breeders are striving to…
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Events
Publications
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Partnership approach to maize development praised in new study
International Maize and Wheat Improvement Center (CIMMYT)28.11.22-
Biodiversity
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Environmental health & biodiversity
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Transformational Agroecology across Food, Land, and Water systems - Proposal
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
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Environmental health
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Carbon footprint and mitigation scenarios for Hacienda San Jose: Identifying opportunities and challenges using a consolidated modelling framework
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
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Environmental health
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Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
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Nutrition, health & food security
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Mecanismos de retribución por servicios ecosistémicos hidrológicos: estado de avance, cuellos de botella y aprendizajes de las iniciativas en el Perú
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
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Environmental health
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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.11.22-
Biodiversity
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Nutrition
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