Biodiversity

News

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  Future banana health may depend on diversity from farmers’ fields

  CGIAR Genebank Platform

  03.08.21

  • Biodiversity

  As one of the world’s most widely produced and consumed fruits and staple foods, bananas…

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  Biodiversity in EU agricultural landscapes goes from science to strategy

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  23.07.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…

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• 

  Agrobiodiversity Index guides decisions in the private sector

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  22.07.21

  • Biodiversity
  • Sustaining FOOD AVAILABILITY

  Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…

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  When crop diversity pays off in food security: Evidence from Ethiopia

  CGIAR Research Program on Water, Land and Ecosystems (WLE)

  20.07.21

  • Biodiversity
  • Climate

  Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…

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• 

  UN dialogue sets pathway for nature-positive aquatic food solutions

  WorldFish

  02.07.21

  • Biodiversity
  • Climate
  • Creating JOBS and GROWTH
  • Living within PLANETARY BOUNDARIES
  • Nutrition
  • Promoting EQUALITY OF OPPORTUNITY
  • Securing PUBLIC HEALTH
  • Sustaining FOOD AVAILABILITY

  Holistic research, policy and business investments can boost sustainable innovations in aquatic food…

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• 

  World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods

  WorldFish

  08.06.21

  • Big data
  • Biodiversity
  • Climate
  • Creating JOBS and GROWTH
  • Genomics
  • Living within PLANETARY BOUNDARIES
  • Nutrition
  • Promoting EQUALITY OF OPPORTUNITY
  • Securing PUBLIC HEALTH
  • Sustaining FOOD AVAILABILITY

  WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …

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