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CGIAR: A Vital Knowledge and Science Partner for Climate Action
15.11.21Over the past two weeks, Parties to the United Nations Framework Convention on Climate Change…
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One CGIAR Announces Global, Regional and Senior Director Appointments
12.11.21The CGIAR Executive Management Team is excited to announce that a major milestone has been r…
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Call for Climate Protection for Smallholders that Produce One Third of Global Food
08.11.21UK boosts commitment to curtail agricultural emissions and reduce climate-induced loss and damage. G…
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COP26: Climate Threats to Smallholder Farmers Drive New Investments in CGIAR Research, Pushing 2021 Pledges Close to $1 Billion
02.11.21Adaptation investments urgently needed for agriculture-dependent regions like Africa that have done …
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Why COP26 is the moment to double down on investment for agricultural research
01.11.21The links between global food systems, food security and climate change have never been more…
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COP26: Funding Innovation is Crucial for Strengthening Climate-Stressed Food Systems
25.10.21Today’s agrifood systems no longer simply feed people. They must also provide nutrition, promote l…
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COP26’s Huge Strides towards Climate-Friendly Agriculture
21.11.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
COP26, the 26th yearly round of UN Framework Convention on Climate Change (UNFCCC) climate negotiati…
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Integrating grey and green water infrastructure for inclusive sustainable development
25.10.21-
Biodiversity
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Living within PLANETARY BOUNDARIES
In 1957, Karl Wittfogel hypothesized that the emergence of human civilization is linked partially, b…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
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Living within PLANETARY BOUNDARIES
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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Using machine learning technology for sustainable coffee farming in Vietnam
01.10.21-
Biodiversity
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Climate
As most of the world relies on coffee, producers, roasters, and investors are becoming more…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Weakening the blows of sand and dust storms through better land management
23.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Strong winds carrying dust clouds from the world's deserts and marginal drylands - otherwise known …
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Laying the groundwork for change - from the soil up
23.09.21-
Biodiversity
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Living within PLANETARY BOUNDARIES
Talk around the U.N. Food System Summit (UNFSS) this week is, quite literally, about how…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space
16.09.21-
Biodiversity
As part of the 2nd International Agrobiodiversity Congress, November 15–18, we are thrilled to a…
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Coconut tree cloning breakthrough will help propagation and preservation
15.09.21-
Biodiversity
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Climate
Coconut trees grow slowly and are difficult to clone. Scientists at KU Leuven and the…
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Guyana’s farming future in the climate crisis: much can be done
15.09.21-
Biodiversity
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Climate
In our second of a two-part series on the challenges facing farmers in Guyana, we…
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Carbon sequestration for better soil and food security
08.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
As the UN Food System Summit draws near, a new white paper outlines how well…
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FAO/ICARDA WEBINARS ON MEASURING EVAPOTRANSPIRATION NOW OPEN
06.09.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
ICARDA and The Food and Agriculture Organization of the United Nations (FAO) are pleased to…
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A monk’s souvenir that became pigeonpea’s crown jewel
27.08.21-
Biodiversity
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Securing PUBLIC HEALTH
ICP 7035, a landrace of pigeonpea from India is a rare line with resistance to…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate
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Living within PLANETARY BOUNDARIES
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Agriculture and biodiversity can work together for climate, nutrition and food security
23.08.21-
Biodiversity
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Sustaining FOOD AVAILABILITY
Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…
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