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  What’s next for CGIAR?

  CGIAR

  20.02.20

  • Climate
  • Creating JOBS and GROWTH
  • Living within PLANETARY BOUNDARIES
  • Nutrition
  • Sustaining FOOD AVAILABILITY

  If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…

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• 

  Scaling Readiness: A scientific approach to scaling innovations

  CGIAR Research Program on Roots, Tubers and Bananas (RTB)

  19.02.20

  • Sustaining FOOD AVAILABILITY

  Scaling innovations is one of the biggest challenges facing research and development organizations. …

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• 

  Spraying locust swarm is ineffective – IITA entomologist

  International Institute of Tropical Agriculture (IITA)

  17.02.20

  • Sustaining FOOD AVAILABILITY

  As Ethiopia, Somalia and Kenya battle huge swarms of desert locusts, great efforts are underway…

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  Super beans for a climate-stressed world

  CGIAR

  16.02.20

  • Climate
  • Genomics
  • Nutrition

  For hundreds of millions of people around the world, beans are a delicious, nutritious and…

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  A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age

  International Livestock Research Institute (ILRI)

  14.02.20

  • Big data
  • Sustaining FOOD AVAILABILITY

  Key indicator groups (modules) generated by all RHoMIS applications (Fig. 1 from: The Rural Househol…

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  Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania

  International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

  14.02.20

  • Creating JOBS and GROWTH
  • Promoting EQUALITY OF OPPORTUNITY

  A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…

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