Publications
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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
07.06.23-
Biodiversity
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Environmental health & biodiversity
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Phenotypic characterization, genetic diversity assessment in 6,778 accessions of Barley ( Hordeum vulgare L. ssp. vulgare) germplasm conserved in national genebank of India and development of a core set
27.05.23-
Biodiversity
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Environmental health & biodiversity
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Against the odds: Network and institutional pathways enabling agricultural diversification
15.05.23-
Biodiversity
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Occurrence data for native Asian tree species gathered during the APFORGIS project
15.05.23-
Biodiversity
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Environmental health & biodiversity
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Genome assembly of Musa beccarii shows extensive chromosomal rearrangements and genome expansion during evolution of Musaceae genomes
15.05.23-
Biodiversity
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Environmental health & biodiversity
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Effects of plant densities on the performance of common bean varieties in multiple environments of northwestern Tanzania
15.05.23-
Biodiversity
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Environmental health & biodiversity
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Target 10 – Productive Sectors
09.02.23-
Biodiversity
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Banana cultivar names and synonyms in Southeast Asia
04.02.23-
Biodiversity
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Environmental health & biodiversity
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Partnership approach to maize development praised in new study
28.11.22-
Biodiversity
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Environmental health & biodiversity
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Agrobiodiversity solution hotspot tool: IPSR innovation profile
25.11.22-
Biodiversity
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Transformational Agroecology across Food, Land, and Water systems - Proposal
11.11.22-
Biodiversity
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Environmental health
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Carbon footprint and mitigation scenarios for Hacienda San Jose: Identifying opportunities and challenges using a consolidated modelling framework
11.11.22-
Biodiversity
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Environmental health
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Surveying the use of neglected and underutilized food-plant species in Africa. Case of Nyando, Western Kenya
11.11.22-
Biodiversity
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Nutrition, health & food security
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Mecanismos de retribución por servicios ecosistémicos hidrológicos: estado de avance, cuellos de botella y aprendizajes de las iniciativas en el Perú
11.11.22-
Biodiversity
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Environmental health
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Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
11.11.22-
Biodiversity
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Nutrition
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Transforming food systems with trees and forests
16.07.22-
Biodiversity
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Nutrition
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"How To" manual for informing crop wild relative conservation and use benefit-sharing mechanism design and implementation
15.07.22-
Biodiversity
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Environmental health
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The use of Arachis pintoi in cattle systems in Colombia's Orinoquía region as a first step towards silvopastoral systems
12.07.22-
Biodiversity
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Environmental health
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