The Second Transition Podcast: Small-scale Fisheries

A podcast featuring experts from around the world and their perspectives on systemic approaches to sustainably transform food systems.

Date: Tuesday, 1 March 2022

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The Second Transition Podcast by the University of Guelph offers listeners glimpses of what a radically changed future might look like if we are successful at mitigating the climate crisis and able to move beyond cultural paradigms of growth, control, and colonialism.  

In this episode, Arrell Chair in Food, Policy, and Society and podcaster, Philip A. Loring, sat down with WorldFish’s Global Lead for Nutrition and Public Health and the 2021 World Food Prize Laureate, Shakuntala Thilsted, to discuss the future of small-scale fisheries and the imperative to move from a narrative of “feeding” to “nourishing” the world with aquatic foods.

Follow WorldFish and the hashtag #aquaticfoods to check out past conversations on Twitter.

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