Building climate resilience into Bangladesh's coastal communities

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Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sustenance for 3.3 billion people. Apart from being a primary source of protein, aquatic foods contain micronutrients and essential fatty acids vital to the health and nutrition of 800 million people in low- and middle- income countries, yet this critical lifeline is increasingly threatened by climate change.

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