The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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This year marks the 20th anniversary of the HarvestPlus program, which is leading a global…
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Photo: Farming community members and other agricultural stakeholders attending the state-level maize…
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