The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
Abidjan, Côte d'Ivoire, 3 October 2022. The Africa Rice Center (AfricaRice) and the Regional Center…
Read more
India’s double-edged nutrition problem (East Mojo) East Mojo (India) published an op-ed by re…
Read more
Climate change projected to cause global nutrient shortages (Fly XG)Â Fly XGÂ (China) published anÂ…
Read more