The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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