The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and children in rural areas, urging the transformation of food systems from “feeding” to “nourishing” nations with small nutritious fish and aquatic foods.
NAIROBI, November 23, 2022 — The underlying reasons for poor agricultural performance in climate-c…
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The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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New research initiative for healthy diets in Bangladesh (Dhaka Tribune) Poor-quality diets are ass…
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