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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Mapping evidence of food system transformation for healthier diets: What works?
20.07.21-
Food security
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Nutrition
BY ELS LECOUTERE,MARRIT VAN DEN BERG AND ALAN DE BRAUW Effective food systems innovations—defined …
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ICARDA receives ACSAD shield in recognition of its contribution to regional agricultural science
20.07.21-
Food security
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Nutrition
Egypt, July 11 ICARDA Director General Mr Aly Abousabaa recently met with His Excellency Dr. Nasr…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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Transforming Bangladesh’s aquatic food systems
10.07.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A virtual event was held to support Bangladesh’s aquatic foods systems and balance conservation wi…
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Developing sustainable fish feed for healthy people and planet
08.07.21-
Food security
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Nutrition
New fish feed formulations work to nourish both fish and their pond ecosystems using locally…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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G20 Must Catalyze the Transforming of our Food Systems
01.07.21-
Food security
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Nutrition
CGIAR called on the G20 to foster international cooperation that transforms food systems through a…
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Global Report on Food Crises 2021: Building resilience can prevent crisis and conflict
30.06.21-
Food security
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Nutrition
BY SWATI MALHOTRA AND ALEXANDRIA RICHTER More than 155 million people experienced acute food insecur…
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CIP discussion: Agricultural innovation, the key for bridging R&D with impact at scale
21.06.21-
Environmental health
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Nutrition
BY CHRISTOPHER BUTLER The need to innovate in agriculture is more urgent than ever. The…
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Nine more harvests to transform our food systems: Let’s make them count for everyone, everywhere, and for all time
14.06.21-
Environmental health
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Nutrition
BY CHRISTINE CAMPEAU, LAWRENCE HADDAD, GUNHILD STORDALEN, SANDRINE DIXSON-DECLÈVE,SALEEMUL HUQ AND …
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Moving forward with sustainable forage-based livestock production systems in Colombia
11.06.21-
Food security
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Nutrition
Sustainability is a word that is used more and more often these days. Although the…
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Gender-integrated business strategies empower women in Zambia
10.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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2021 China and Global Agricultural Policy Forum: Food systems transformation from diets to policies
09.06.21-
Food security
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Nutrition
BY QIYUN HUANG As the shocks of the COVID-19 pandemic unfolded over the past year,…
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New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
08.06.21-
Health
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Nutrition
A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition ne…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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