Transforming Nigeria’s agrifood system for healthier diets and higher farm incomes

BY OLIVIER ECKER, TRACY BROWN AND KWAW S. ANDAM

Nigeria is Africa’s most populous country, largest national economy, leading oil exporter, and largest food producer. Yet it is also a major net food importer and faces widespread food insecurity. Even before the COVID-19 pandemic, 40% of the population lived below the national poverty line and many experienced food shortages. Lately, high inflation rates arising from multiple demand and supply shocks, compounded by pandemic restrictions, have increased poverty and made food less affordable. Meanwhile, escalating climate impacts and insecurity continue to put pressure on agriculture and food chains.
Photo credit: IITA