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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
18.08.23-
Nutrition
by Taddese Zerfu, Fantu Bachewe, Tirsit Genye, Meron Girma, Aregash Samuel, James Warmer, and Cornel…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
14.08.23-
Food security
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Nutrition
Images: The Forest Africa Zambia team and products. Photo credit: Forest Africa Zambia Ltd. What…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Kenya Food Security Simulator (KFSS): Analyzing Household Data for Food Security Insights
17.07.23-
Nutrition
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Nutrition, health & food security
Recently, food security in the world has been heavily impacted by a series of complex…
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2021 Social Accounting Matrix (SAM) for Kenya: An instrument for policy analysis and simulation
17.07.23-
Nutrition
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Nutrition, health & food security
The updated Kenya SAM incorporates latest rebased national accounts data, supply and use tables and…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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Malawian Women In Agriculture Post Cyclone Freddy
20.06.23-
Food security
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Gender equality
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Nutrition
Manual labour, land, input, finance, education on how to scale and bridge the gaps presented…
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Opinion | Women Farmers And Technology: Key to Driving Agri Revolution in India
19.06.23-
Food security
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Nutrition
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Nutrition, health & food security
When farmer Malho Marndi first adopted new, mechanised planting practices on half of her sixteen-hec…
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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
14.06.23-
Nutrition
Karl Pauw, Olivier Ecker, James Thurlow, and Andrew R. Comstock OPEN ACCESS | CC-BY-4.0 Poor…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
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Food security
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Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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