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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Asian Mega-Deltas Initiative holds consultation workshop in Cambodia to address climate change challenges
22.12.23-
Adaptation
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Climate adaptation & mitigation
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Food security
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Gender equality, youth & social inclusion
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Mitigation
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Nutrition
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Nutrition, health & food security
The CGIAR Initiative on Asian Mega-Deltas (AMD) organized a consultation workshop in collaboration w…
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IRRI is leveraging AI to secure food and nutrition security for current and future generations
20.12.23-
Nutrition
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Nutrition, health & food security
Leading technology giants like Amazon and Google are applauding and supporting the research institut…
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Expanding the business view of crop breeding
11.12.23-
Nutrition
Photo "Sorghum bicolor Bild0902" by Marco Schmidt is licensed under CC BY-SA 2.5 (Market Intelligenc…
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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners
20.11.23-
Health
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Nutrition
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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Scaling nutrient-enriched staple crops with the HarvestPlus program: Reaching 100 million people in 20 years
01.11.23-
Nutrition
This year marks the 20th anniversary of the HarvestPlus program, which is leading a global…
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ICRISAT Boosts Food Security in Niger and Chad During Ukraine-Russian Conflict
26.10.23-
Food security
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Nutrition
Amid the ongoing Ukraine-Russian conflict, the International Crops Research Institute for the Semi-A…
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New Research Decodes Pearl Millet’s Climate Resilience and Nutritional Secrets
17.10.23-
Adaptation
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Nutrition
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Nutrition, health & food security
Collaboration between the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)…
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IRRI reveals scientific breakthrough for low and ultra-low glycaemic index rice
16.10.23-
Nutrition
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Nutrition, health & food security
MANILA, PHILIPPINES (16 October 2023) - In an effort to help curb the rising cases…
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CGIAR Farmer Field Days: Transforming Agrifood Systems in South Asia (TAFSSA)
14.10.23-
Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Transforming Agrifood Systems in South Asia (TAFSSA) initiative has been working intensive…
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Unlocking prosperity: The National Potato Strategy for Nigeria
13.10.23-
Nutrition
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Nutrition, health & food security
October 2023 (Jos Plateau, Nigeria) The National Potato Strategy for Nigeria was launched to usher…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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Milking it: boosting and professionalizing Kenya’s informal dairy sector
27.09.23-
Food security
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Nutrition
On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Is Ethiopia missing a golden opportunity for addressing hidden hunger? The opportunities and challenges of biofortification
18.08.23-
Nutrition
by Taddese Zerfu, Fantu Bachewe, Tirsit Genye, Meron Girma, Aregash Samuel, James Warmer, and Cornel…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
14.08.23-
Food security
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Nutrition
Images: The Forest Africa Zambia team and products. Photo credit: Forest Africa Zambia Ltd. What…
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