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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
14.08.23-
Food security
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Nutrition
Images: The Forest Africa Zambia team and products. Photo credit: Forest Africa Zambia Ltd. What…
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Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
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Kenya Food Security Simulator (KFSS): Analyzing Household Data for Food Security Insights
17.07.23-
Nutrition
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Nutrition, health & food security
Recently, food security in the world has been heavily impacted by a series of complex…
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2021 Social Accounting Matrix (SAM) for Kenya: An instrument for policy analysis and simulation
17.07.23-
Nutrition
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Nutrition, health & food security
The updated Kenya SAM incorporates latest rebased national accounts data, supply and use tables and…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
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Malawian Women In Agriculture Post Cyclone Freddy
20.06.23-
Food security
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Gender equality
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Nutrition
Manual labour, land, input, finance, education on how to scale and bridge the gaps presented…
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Opinion | Women Farmers And Technology: Key to Driving Agri Revolution in India
19.06.23-
Food security
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Nutrition
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Nutrition, health & food security
When farmer Malho Marndi first adopted new, mechanised planting practices on half of her sixteen-hec…
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The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies
14.06.23-
Nutrition
Karl Pauw, Olivier Ecker, James Thurlow, and Andrew R. Comstock OPEN ACCESS | CC-BY-4.0 Poor…
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Food security is a national security issue everywhere
13.06.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
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Cultivating Resilience in East and Southern Africa Through Climate-Smart Seeds
12.06.23-
Climate adaptation & mitigation
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Food security
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Nutrition
As the impacts of climate change continue to cause concern across the world, more than…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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