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IPCC climate report draws urgency to food systems transformation
CGIAR21.03.23-
Climate adaptation & mitigation
The IPCC Sixth Assessment Synthesis Report, released this week, heightens the urgency and importance…
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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
International Livestock Research Institute (ILRI)30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
International Food Policy Research Institute (IFPRI)21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
International Livestock Research Institute (ILRI)13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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Access to genetic analysis accelerates banana breeding in East Africa
CGIAR Excellence in Breeding Platform (EiB)22.11.21-
Food security
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Nutrition
Banana producers face many pests and diseases that affect their crop, such as Panama disease…
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Wrapping up the Borlaug Dialogue
WorldFish09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Improving fish supply chains for food and livelihood security in Southeast Asia
WorldFish05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Why fish and aquatic foods are the answer to global hunger
WorldFish28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
WorldFish28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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Country workshops to discuss the future of CGIAR research in CWANA
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.21-
Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Building on the July CWANA consultations, CGIAR led by Mr. Aly Abousabaa - Regional Director…
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The power of small fish to nourish women and children
WorldFish26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
WorldFish23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
WorldFish22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Press release: Aquatic foods make a splash at World Food Prize
WorldFish22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
WorldFish21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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Rural women revolutionize the fight against malnutrition in Odisha, India
WorldFish15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Global research effort sets the stage for an aquatic food future
WorldFish14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Harnessing the nourishing potential of aquatic foods in India
WorldFish13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Building climate resilience into Bangladesh's coastal communities
WorldFish12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Trial by pasta: new uses for traditional Ethiopian wheat varieties
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.10.21-
Food security
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Nutrition
The Alliance has joined with Ethiopian research partners and Italian pasta makers to explore a…
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Thinking fish: A prerequisite for multifunctional landscape management
CGIAR Research Program on Water, Land and Ecosystems (WLE)07.10.21-
Food security
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Nutrition
HIGHLIGHTS Researchers call for the integration of fisheries into rice systems and irrigation scheme…
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