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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Colombia ratifies International Treaty on Plant Genetic Resources for Food and Agriculture
29.10.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On 23 October 2024, Colombia officially ratified the International Treaty on Plant Genetic Resources…
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ICRISAT and SKUAST Co-Develop First Cold-Tolerant Sorghum in Jammu and Kashmir, India
28.10.24-
Food security
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Nutrition
Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking…
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Strengthening Collaboration for Sustainable Farming and Food Systems in the Sahel Region
24.10.24-
Food security
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Nutrition
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Nutrition, health & food security
Niamey, Niger – ICRISAT continues to advance sustainable farming and food systems in the Sahel…
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IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study
22.10.24-
Nutrition
Lead researcher Marie Claire Custodio discusses the auction mechanics to participants. (Photo by Jho…
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Transforming Zimbabwe's Food Landscape
04.10.24-
Food security
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Nutrition
Traditional Grains Conference Reveals Pathways to Food Security and Climate Resilience Traditional G…
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
10.09.24-
Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin Over the past few…
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Home gardens make nutritious food accessible in Ethiopia
26.08.24-
Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Ethiopia, where food production and diversity are scant, the Alliance of Bioversity and CIAT,…
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Enhancing the evaluation of food systems interventions: Lessons learned from Africa and Asia
24.07.24-
Health
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Nutrition
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Nutrition, health & food security
Transforming food systems to deliver sustainable healthy diets requires innovative, evidence-based a…
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Safeguarding Groundnuts from Contamination
07.06.24-
Food security
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Nutrition
ICRISAT Highlights Innovative Solutions to Combat Aflatoxin on World Food Safety Day This World Food…
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Transforming food systems for sustainable healthy diets: A global imperative
29.05.24-
Nutrition
BY PURNIMA MENON AND DEANNA OLNEY OPEN ACCESS | CC-BY-4.0 The impacts of our diets…
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ICRISAT Revolutionizes Crop Testing with Portable Technology
02.05.24-
Biodiversity
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Food security
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Nutrition
Researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are le…
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Addressing the global, life-long health impacts of zinc deficiency: A call to action
25.04.24-
Nutrition
BY NICOLA M. LOWE, ANDREW G. HALL, MARTIN R. BROADLEY, JEN FOLEY, ERICK BOY, AND…
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Study: Human milk banks offer a promising option to address sub-Saharan Africa’s staggeringly high neonatal mortality rates
23.04.24-
Nutrition
BY TADDESE ZERFU OPEN ACCESS | CC-BY-4.0 Global child survival rates have risen since 1990…
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Open-access agrifood system data from 4,000 households across Bangladesh, India, and Nepal
20.03.24-
Big data
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Climate adaptation & mitigation
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Food security
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Gender equality, youth & social inclusion
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Nutrition
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Nutrition, health & food security
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Youth
South Asia, home to one quarter of the global population, faces issues such as poverty,…
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Asian Mega-Deltas Initiative engages partners in strategic planning for sustainable and inclusive delta development
06.03.24-
Adaptation
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Climate adaptation & mitigation
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Mitigation
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Social inclusion
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Youth
To strengthen its strategy, cooperation, and results management, the CGIAR Initiative on Asian Mega-…
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Vietnam MARD awards the Asian Mega-Deltas Initiative and IRRI for supporting the country’s sustainable development
29.02.24-
Adaptation
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Climate adaptation & mitigation
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
The Ministry of Agriculture and Rural Development (MARD) of Vietnam awarded a Certificate of Merit…
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Delta Talks webinar 2024 lineup announced
12.02.24-
Adaptation
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Climate adaptation & mitigation
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
A collaboration between the CGIAR Initiative on Asian Mega-Deltas (AMD) and Wageningen University & …
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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