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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Opportunities for the seed sector to contribute to nutrition, sustainability, and livelihoods tackled at NSC 2024
18.12.24-
Nutrition
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Nutrition, health & food security
Varanasi, India, 30 November 2024 - Various topics related to emerging challenges and opportunities …
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Low GI rice seen as promising solution to mitigate Asia’s diabetes crisis
18.12.24-
Nutrition
Los Baños, Philippines (16 December 2024) — A new paper recently published by scientists from…
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Enhancing climate resilience and productivity in Cambodia's Mekong Delta through innovations in rice-field ponds and fisheries
26.11.24-
Adaptation
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Climate adaptation & mitigation
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Food security
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Nutrition
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Nutrition, health & food security
By Vichet Sean, WorldFish-Cambodia Rice-field fisheries (RFF) have long been a cornerstone of Cambod…
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Building a sustainable food system in Cambodia
22.11.24-
Nutrition
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Nutrition, health & food security
On September 20, 2024, key stakeholders in Cambodia gathered for a pivotal workshop aimed at…
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A new partnership for climate-sensitive programming in Vietnam: Exploring the links between human mobility, food, and nutrition security in the Mekong Delta
14.11.24-
Adaptation
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Climate adaptation & mitigation
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Nutrition
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Nutrition, health & food security
By Adam Savelli 1, 2, Alessandra Vaselli 1, Thanh Thi Duong 1, Tuyen Huynh 1,…
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The power of incentives and digital innovation restoring land and biodiversity
12.11.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Gender equality, youth & social inclusion
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Health
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Mitigation
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Social inclusion
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Youth
At the Food and Agricultural Organization of the United Nations (FAO) pavilion, alongside partners l…
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CGIAR at CBD COP 16: Advancing science, partnerships, and global solutions for environmental health and biodiversity
11.11.24-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
I am honoured to represent the CGIAR Impact Platform on Environmental Health and Biodiversity here…
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Colombia ratifies International Treaty on Plant Genetic Resources for Food and Agriculture
29.10.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On 23 October 2024, Colombia officially ratified the International Treaty on Plant Genetic Resources…
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ICRISAT and SKUAST Co-Develop First Cold-Tolerant Sorghum in Jammu and Kashmir, India
28.10.24-
Food security
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Nutrition
Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking…
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Strengthening Collaboration for Sustainable Farming and Food Systems in the Sahel Region
24.10.24-
Food security
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Nutrition
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Nutrition, health & food security
Niamey, Niger – ICRISAT continues to advance sustainable farming and food systems in the Sahel…
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IRRI researchers capture consumer insights on low glycemic index rice in ongoing market study
22.10.24-
Nutrition
Lead researcher Marie Claire Custodio discusses the auction mechanics to participants. (Photo by Jho…
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Transforming Zimbabwe's Food Landscape
04.10.24-
Food security
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Nutrition
Traditional Grains Conference Reveals Pathways to Food Security and Climate Resilience Traditional G…
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
10.09.24-
Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin Over the past few…
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Home gardens make nutritious food accessible in Ethiopia
26.08.24-
Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Ethiopia, where food production and diversity are scant, the Alliance of Bioversity and CIAT,…
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Enhancing the evaluation of food systems interventions: Lessons learned from Africa and Asia
24.07.24-
Health
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Nutrition
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Nutrition, health & food security
Transforming food systems to deliver sustainable healthy diets requires innovative, evidence-based a…
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Safeguarding Groundnuts from Contamination
07.06.24-
Food security
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Nutrition
ICRISAT Highlights Innovative Solutions to Combat Aflatoxin on World Food Safety Day This World Food…
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Transforming food systems for sustainable healthy diets: A global imperative
29.05.24-
Nutrition
BY PURNIMA MENON AND DEANNA OLNEY OPEN ACCESS | CC-BY-4.0 The impacts of our diets…
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ICRISAT Revolutionizes Crop Testing with Portable Technology
02.05.24-
Biodiversity
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Food security
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Nutrition
Researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are le…
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