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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Multi-nutrient 3-in-1 rice for enhanced health and nutrition benefits
23.07.25-
Nutrition
IRRI has developed 3-in-1 rice through gene stacking to address vitamin A, iron, and zinc…
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New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
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Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
09.06.25-
Food security
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Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
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Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
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Outlining the framework from livestock to nutrition pathways
28.05.25-
Nutrition
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Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
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Scaling Zinc-Biofortified Rice to Fight Against Stunting in Indonesia
07.05.25-
Nutrition
By Untung Susanto1, Hasil Sembiring2, Russell Reinke2, and B.P. Mallikarjuna Swamy2 1National Resear…
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Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
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Nutrition
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Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
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Widescale low GI rice planting in PH kicks off in Cagayan and Isabela
16.04.25-
Nutrition
CAGAYAN, Philippines (02 April 2025) — Diabetes is a global health issue, currently affecting 6.6…
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ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
15.04.25-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Mitigation
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Nutrition
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Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
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Strengthening Regional Collaboration for Food Systems Transformation
15.04.25-
Nutrition
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Nutrition, health & food security
Manila, Philippines – To further discussions on the implementation of the ASEAN-CGIAR Innovate for…
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Exploring future market segment for low-glycemic-index rice through market experiments in the Philippines
31.03.25-
Nutrition
Marie Claire Custodio, Jhoanne Ynion, Nese Sreenivasulu, Matty Demont, Hans De Steur [caption id="at…
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Nutrition-sensitive agriculture boosts sustainable humanitarian assistance: evidence from orange-fleshed sweetpotato interventions in Kenya
27.03.25-
Nutrition
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Nutrition, health & food security
Climate-related shocks have become increasingly frequent in arid and semi-arid regions, disrupting l…
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CGIAR Better Diets and Nutrition Science Program @ Science Week
21.03.25-
Food security
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Nutrition
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Nutrition, health & food security
Leaders from the CGIAR Science Program on Better Diets and Nutrition (BDN) will actively participate…
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Creating a Network of Aflatoxin Management Champions in the Global South
11.03.25-
Food security
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Nutrition
Aflatoxin contamination remains a significant challenge for food safety, human health, and livestock…
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Invisible Malnutrition: Protein Deficiency Plagues Rural India Despite Availability and Affordability
14.02.25-
Food security
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Nutrition
In rural India, where agriculture sustains millions, a surprising paradox exists—protein deficienc…
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Supporting food systems transformation in the Mekong River Delta through the development of a Food Systems Profile
18.01.25-
Adaptation
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Climate adaptation & mitigation
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Nutrition
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Nutrition, health & food security
As part of the CGIAR Initiative on Asian Mega-Deltas (AMD), the Alliance of Bioversity International…
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Canadian delegation finds huge potential in Vietnam’s one million-hectare program
06.01.25-
Nutrition
Can Tho City, Vietnam, December 20, 2024 —The Canadian Embassy in Vietnam delegation, led by…
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Consultation workshop on revising the nutrition-sensitive agri-food systems guidance in the Mekong Delta of Cambodia
19.12.24-
Climate adaptation & mitigation
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Nutrition
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Nutrition, health & food security
On September 20, 2024, more than 50 experts from diverse backgrounds and sectors attended the…
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