- From
-
Published on
07.10.21
- Impact Area
To celebrate the International Year for Fruits and Vegetables, the Alliance teamed up with the FAO Regional Office for Asia and the Pacific to highlight the importance of indigenous fruits and vegetables in diets in the region.
Related news
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
Outlining the framework from livestock to nutrition pathways
28.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -
-
Scaling Solar Irrigation Through Living Labs: A Story of Evidence, Innovation, and Collaboration
28.05.25-
Climate adaptation & mitigation
-
Food security
As told by Amare Haileslasie, Principal Researcher What happens when farmers, financiers, innovators…
Read more -