News
Featured news
-
CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
Read more -
Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
Read more -
The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
Filters
-
Little millet that are big on nutrition and yield identified at ICRISAT
16.04.21-
Food security
-
Nutrition
A team of researchers has zeroed in on little millet germplasm with high nutrients, high…
Read more -
-
Zimbabwe agriculture minister: Government, ICRISAT should unite against hunger, poverty and malnutrition
16.04.21-
Health
-
Nutrition
Dr Anxious Masuka, Zimbabwe’s Minister of Lands, Agriculture, Fisheries, Water and Rural Resettlem…
Read more -
-
Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society
14.04.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish executive director of Strategy, Innovation, and Communications, Tana Lala-Pritchard, is…
Read more -
-
Guidelines support COVID-safe fish transporting
11.04.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh.…
Read more -
-
Ghana farmers’ group raises groundnut yield five-fold with improved varieties, breaks three-decade productivity barrier
09.04.21-
Health
-
Nutrition
Two improved groundnut varieties have helped a group of farmers in Ghana increase their yields…
Read more -
-
World Health Day 2021
07.04.21-
Food security
-
Nutrition
Health has certainly been in the spotlight over the past year. And how could it…
Read more -
-
Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
-
Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
Read more -
-
Food systems approach key to balancing biodiversity, livelihoods
26.03.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
A food systems approach led the extraordinary recovery of hilsa fish stocks while boosting the…
Read more -
-
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
26.03.21-
Nutrition
Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda…
Read more -
-
Building resilient aquatic food livelihoods in Myanmar
24.03.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
WorldFish researchers are working alongside small-scale aquatic food producers and value chain actor…
Read more -
-
What is nixtamalization?
23.03.21-
Nutrition
For centuries, people across Mexico and Central America have been using a traditional method, known…
Read more -
-
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
18.03.21-
Nutrition
The International Maize and Wheat Improvement Center (CIMMYT) will rename one of its most historic…
Read more -
-
Beyond social-ecological traps: Pathways to a sustainable future
18.03.21-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The artist John Olsen is known for his depictions of Australian landscapes through rich paths…
Read more -
-
Innovating Zambia’s aquaculture sector boosts food security
17.03.21-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Aquatic foods caught and harvested in inland waters have long been an important part of…
Read more -
-
XRF Machines: Innovative Technology To Help Breed Nutritious Crops
16.03.21-
Food security
-
Nutrition
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technol…
Read more -
-
Study Shows Biofortified Maize Improves Vitamin A Content of Breast Milk
11.03.21-
Food security
-
Nutrition
A new study shows that eating maize biofortified with vitamin A increased the levels of this impo…
Read more -
-
Dinavance Kyomuhendo: A Self-Made Entrepreneur and Biofortification Champion from Uganda
11.03.21-
Food security
-
Nutrition
Dinavance Kyomuhendo, 43, from the Nalweyo sub-county in the Kakumiro district, Uganda, is a single…
Read more -
-
Africa’s processed food revolution and the double burden of malnutrition
11.03.21-
Food security
-
Nutrition
BY SWATI MALHOTRA AND ROB VOS In recent decades, economic growth in Africa south of…
Read more -