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Stop waiting to get back to normal: We need to build back better – and this starts with transforming food systems
01.07.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
By Kanayo F. Nwanze, CGIAR Special Representative to the UN Food Systems Summit 2021 Lately…
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Women farmers in Malawi and Zambia fighting fall armyworm
25.06.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Life as we once knew it is gone. The emergence and spread of COVID-19 has…
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New research hub to coordinate CGIAR’s COVID-19 response
25.06.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A CGIAR COVID-19 Hub has been established to consolidate existing scientific evidence and help suppo…
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How to ensure effective government responses as COVID-19 spreads to rural areas
22.06.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Katrina Kosec and Catherine Ragasa Policy makers and researchers tracking the impacts of COVID-19…
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Turning many into one: CGIAR network restructures
22.06.20International agricultural science is facing a new era. The research network CGIAR decided on a…
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Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia
18.06.20-
Securing PUBLIC HEALTH
Ethiopia recorded its first case of COVID-19 on March 13, 2020 and the disease has…
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Filters
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World Cities Day: Growing urban poor populations face unique nutrition challenges
30.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
For the first time in history, more than half of the world’s population lives in cities. This…
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It's Time for a Change in the Breeding Mindset
30.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
"Today the challenge has changed: We need to address an ever growing population, under a…
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Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
28.10.18-
Nutrition
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Securing PUBLIC HEALTH
The Milkmaid, by Johannes Vermeer, 1660. Food safety hazards are increasingly recognized as a major…
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Nigerian Agriculture Minister endorses groundnut thresher
26.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
A motorized groundnut thresher is reducing drudgery for women farmers in rural Nigeria. Introduced i…
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New World Bank report says food-borne illnesses cost US$110 billion per year in low- and middle-income countries
26.10.18-
Nutrition
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Securing PUBLIC HEALTH
AgHealth Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank…
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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
26.10.18-
Nutrition
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Securing PUBLIC HEALTH
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
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To feed the world, take the science to the farmer
25.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
17.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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Press Release: CGIAR Celebrates World Food Prize’s Focus on Reducing Child Stunting through Nutrition
16.10.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
16 October 2018 FOR IMMEDIATE RELEASE Efforts must continue to be ramped up to tackle…
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World Food Day: Innovations are imperative to ending hunger and malnutrition
16.10.18-
Climate
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Food security and nutrition are directly or indirectly related to all the Sustainable Development Go…
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IFPRI at World Food Prize
16.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
IFPRI will participate in the 2018 Borlaug Dialogue International Symposium, which takes place Oct…
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Ambassador Kenneth Quinn on the challenge of feeding 9 billion people
15.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Booming population growth in the face of climate change is putting undue pressures on the…
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From science to scaling: 2017 Annual Report
10.10.18-
Nutrition
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Sustaining FOOD AVAILABILITY
We are pleased to share the 2017 Annual Report from the CGIAR Research Program on…
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Evidence, interventions and impact: Building informal market food safety capacity in sub-Saharan Africa
09.10.18-
Nutrition
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Securing PUBLIC HEALTH
In September 2018, a Brussels Development Briefing featured discussions on "Food safety: A critical…
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Using vignettes to explore gender issues related to food security and nutrition
09.10.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
05.10.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
05.10.18-
Nutrition
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Securing PUBLIC HEALTH
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Video on food safety research in Vietnam highlights importance of partnerships
04.10.18-
Nutrition
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Securing PUBLIC HEALTH
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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