Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
- From
-
Published on
07.01.21
- Impact Area

The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers have reduced their activities due to low demand and uncertainty. At a time when many people are afraid to invest in aquaculture, Golam Kibria Ripon, a farmer from Paikgacha, Khulna, in southern Bangladesh, is successfully continuing his shrimp production and trading activities… Read the rest
Related news
-
Togo Taps Regional Hub in promoting soil health and boosting farm productivity
Sustainable Farming Science Program29.07.25-
Climate adaptation & mitigation
-
Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more -
-
Unlocking aquaculture’s potential: Northern Ghana stakeholders co-design sustainable fish farming models
Sustainable Animal and Aquatic Foods Science Program28.07.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Group photo of workshop participants (photo credit: IWMI). With marine fish stocks declining …
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -