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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate adaptation & mitigation
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
27.07.20-
Food security
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Nutrition
By Khiem Nguyen Almost 690 million people went hungry around the world in 2019, an…
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Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
27.07.20-
Food security
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Nutrition
By Khiem Nguyen Launched in 1993 and recently concluded, IFPRI’s 2020 Vision Initiative was an o…
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
24.07.20-
Gender equality
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Nutrition
By Rebika Laishram In South Asia, the COVID-19 pandemic has triggered the largest disruption of…
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Better dietary options for healthier children
23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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Policy options to improve access to quality seed in Vietnam
22.07.20-
Food security
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Nutrition
A new paper examines Vietnam’s regulatory regime surrounding planting material of vegetatively pro…
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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
21.07.20-
Food security
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Nutrition
By Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi, and Khiem Nguyen Many developing countrie…
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New groundnut variety with high oil, high pod yields released in central India
20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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Policy seminar: No backsliding – reorienting food and health systems to protect nutrition in a global pandemic
17.07.20-
Food security
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Nutrition
By Janet Hodur The COVID-19 pandemic—and the resulting economic crisis and disrupted food and heal…
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Building biodiverse food systems for an inclusive, resilient and safe future
13.07.20-
Food security
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Nutrition
COVID-19 has brought the world to a grinding halt. Alarmingly, this includes severe impact on…
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Taking technology to farmer collectives in India, the startup way
10.07.20-
Food security
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Nutrition
Eight ICRISAT-incubated startups recently showcased their technologies to support farm livelihoods a…
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New chickpea varieties on the way
10.07.20-
Food security
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Nutrition
Three new improved varieties of chickpea – adapted to local conditions – have been identified…
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Catch-up growth cannot undo damage from undernutrition
10.07.20-
Nutrition
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
07.07.20-
Gender equality
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Nutrition
By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
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Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
01.07.20-
Food security
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Nutrition
Increased commitment to aquatic food systems will boost food and nutritional security as the world…
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New brief details drivers of stunting reduction in Vietnam
01.07.20-
Nutrition
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and…
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