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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition
24.08.20-
Nutrition
Standing Rib, by Roy Lichtenstein, 1962. ‘Eat less meat’ is seen by many as a…
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New forms of aquatic foods: Exploring plant-based and cell-based seafood
24.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Seafood, including aquatic animals, like fish and crustaceans, and plants such as seaweeds, are cruc…
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Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts
20.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The role of aquatic foods in COVID-19 recovery and the sustainable food system transformation demand…
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WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods
20.08.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
Marine and freshwater resources provide a lifeline for millions of impoverished people around the wo…
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Bigger, bolder, high-yielding confectionery groundnut variety released in Karnataka, India
14.08.20-
Nutrition
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Poverty reduction, livelihoods & jobs
A superior export-quality confectionery groundnut variety that comes with a higher benefit-cost rati…
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A food system integration story: Fish with roots, tubers and bananas
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
What do catfish and bananas have in common? No, this is not a riddle or…
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Key recommendations to boost small-scale aquaculture in inland Myanmar
13.08.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Small-scale aquaculture is a vital source of food and income in Myanmar. At present, it…
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Zinc study suggests possible role for biofortification in addressing non-communicable diseases
12.08.20-
Health
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Nutrition
By Laura Pompano and Erick Boy The double burden of malnutrition is a rapidly growing…
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Malawi officially releases its first improved chickpea and finger millet varieties
07.08.20-
Food security
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Nutrition
High-yielding chickpea and finger millet varieties with yield potential of up to 3 tons per…
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New ICRISAT groundnut varieties to be available from the next season
07.08.20-
Food security
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Nutrition
Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with…
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Harvesting crop data from space to increase climate and nutrition security
04.08.20-
Climate adaptation & mitigation
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Nutrition
As the crew of Apollo 13 famously understated when their spacecraft was shaken by an…
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2020 State of Food Security and Nutrition in the World report: Rising hunger and COVID-19 present formidable challenges
27.07.20-
Food security
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Nutrition
By Khiem Nguyen Almost 690 million people went hungry around the world in 2019, an…
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Policy seminar: The impacts and legacy of IFPRI’s 2020 Vision Initiative
27.07.20-
Food security
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Nutrition
By Khiem Nguyen Launched in 1993 and recently concluded, IFPRI’s 2020 Vision Initiative was an o…
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
24.07.20-
Gender equality
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Nutrition
By Rebika Laishram In South Asia, the COVID-19 pandemic has triggered the largest disruption of…
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Better dietary options for healthier children
23.07.20-
Health
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Nutrition
In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’…
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Policy options to improve access to quality seed in Vietnam
22.07.20-
Food security
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Nutrition
A new paper examines Vietnam’s regulatory regime surrounding planting material of vegetatively pro…
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Indian diets fall short of EAT-Lancet reference recommendations for human and planetary health
21.07.20-
Food security
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Nutrition
By Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi, and Khiem Nguyen Many developing countrie…
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New groundnut variety with high oil, high pod yields released in central India
20.07.20-
Food security
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Nutrition
Photo: Dr Shrikant L Sawargonkar, IGKV, observing state multilocation trials in Raipur (2019). ICRIS…
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