Better dietary options for healthier children

In rural Malawi, over 16,000 people, including young children, have benefited from ‘Care Groups’ that train people to prepare nutritious meals using local produce.

A 2018 integrated survey by the National Statistical Office of Malawi listed Dedza district among those with the highest malnutrition rates in Malawi. Ironically, Dedza is one of the major production hubs for legumes such as beans and groundnut in Malawi. The district is also popular for cereals such as maize, as well as root and tuber crops such as Irish potato. It was noted that many farmers in the district produce most of their crops for sale, using only maize and vegetables for their own consumption.