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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
05.05.20-
Food security
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Nutrition
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
05.05.20-
Food security
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Nutrition
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
05.05.20-
Food security
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Nutrition
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
05.05.20-
Food security
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Nutrition
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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Why 'home garden' projects don’t always work: Insights from Ethiopia
04.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN AND DEREK HEADEY In Ethiopia, the average person eats just 42 kg of fruits and…
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New protein study reveals power of millet-legume blends for enhancing human health
01.05.20-
Food security
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Nutrition
Two billion people around the world are suffering from protein and micronutrient deficiencies. The r…
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Reaching Farmers and Vulnerable Communities Amid COVID-19
28.04.20-
Nutrition
As the COVID-19 pandemic and efforts to contain it impact economies and societies around the…
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Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
28.04.20-
Food security
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Nutrition
BY LAWRENCE HADDAD “Biblical.” That was the word that the world’s press needed to (finally)…
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Integrating gender and nutrition in Ugandan policy: An assessment
24.04.20-
Climate adaptation & mitigation
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Nutrition
Most of Uganda’s population relies on rain-fed agriculture for their livelihoods. Agriculture is h…
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Global Report on Food Crises: 135 million in 55 countries faced acute hunger in 2019
23.04.20-
Food security
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Nutrition
BY SARA GUSTAFSON An estimated 135 million people in 55 countries around the world faced…
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The COVID-19 nutrition crisis: What to expect and how to protect
23.04.20-
Health
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Nutrition
BY DEREK HEADEY AND MARIE RUEL Nutrition has been a development priority for a decade. Many…
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Iron Pearl Millet: Crop of the Future for Improving Nutrition in Sahel
21.04.20-
Climate adaptation & mitigation
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Nutrition
Iron-biofortified pearl millet is grown by a quarter of a million farmers in India, and…
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Earth Day 2020: Climate Action for resilient food systems
21.04.20-
Climate adaptation & mitigation
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Food security
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Nutrition
To ensure food security following the COVID-19 pandemic, we must confront the climate crisis. The…
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Covid-19 and food security | India and its jobs crisis
17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre
15.04.20-
Nutrition
A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann). ‘People…
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Viewing food system transformation through the country lens
14.04.20-
Food security
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Nutrition
BY JOHN MCDERMOTT This post also appears on A4NH’s Food System Idea Exchange, a new blog series…
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Averting an agricultural crisis: Setting Food And Nutrition Systems right during Covid-19 times
14.04.20-
Nutrition
by Nafees Meah, Prakashan Chellattan Veettil and Basanta Kumar Kar (Recipient of Global Nutrition Le…
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Colombian Farmers Donate Zinc Rice to Coronavirus-Stricken Cartagena
09.04.20-
Nutrition
"One by one we are all mortal. Together, we are eternal." These words of solidarity,…
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