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Bill Gates on CGIAR and Adapting to a Warmer World
CGIAR12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
CGIAR09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
CGIAR26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
CGIAR25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Video on food safety research in Vietnam highlights importance of partnerships
International Livestock Research Institute (ILRI)04.10.18-
Nutrition
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Securing PUBLIC HEALTH
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Video: Food systems in Vietnam: Unique opportunities, rapid transformations
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.10.18-
Nutrition
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Securing PUBLIC HEALTH
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for …
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New studies highlight potential of zinc-biofortified wheat
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)02.10.18-
Nutrition
Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) s…
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IFPRI Research Day: Brookings’ Homi Kharas on overcoming obstacles to meeting the SDGs
International Food Policy Research Institute (IFPRI)28.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
BY KATARLAH TAYLOR, KATRINA KOSEC AND JESSICA HECKERT It’s a troubled time for global food secur…
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Update from the field: Stories of change in nutrition in Vietnam
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.09.18-
Nutrition
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contempora…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
International Food Policy Research Institute (IFPRI)25.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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IRRI, WorldFish and Myanmar works together to optimize rice-fish farming productivity
International Rice Research Institute (IRRI)24.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
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More than a thousand vegetables, many of them forgotten
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.09.18-
Biodiversity
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Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
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IRRI-supported Rice Corp wins the prestigious Hult Prize
International Rice Research Institute (IRRI)18.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
September 16, New York, USA -- Rice Corp (currently known as SunRice), in partnership with…
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Creating a data-focused environment to address India's nutritional challenges
International Food Policy Research Institute (IFPRI)17.09.18-
Nutrition
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Securing PUBLIC HEALTH
BY PRATIMA MATHEWS New research analyses of key demographic data shine light on the drivers…
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New study examines socio-economic effects of training informal milk vendors in Kenya
International Livestock Research Institute (ILRI)12.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Training of milk vendors in Kenya’s informal dairy sector could be a pathway to progressively…
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Diversity from field to fork
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.08.18-
Creating JOBS and GROWTH
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Nutrition
[embed]https://www.youtube.com/watch?v=LO1UVqf53Yo[/embed]Bioversity International collaborates with…
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Remembering H.E. Kofi Annan: International statesman and champion of the poor
International Potato Center (CIP)28.08.18-
Nutrition
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Sustaining FOOD AVAILABILITY
The International Potato Center’s (CIP) management and staff were saddened by the news that H.E.…
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New Study: Dairy Intake Reduces Stunting Among Children in Bangladesh
International Food Policy Research Institute (IFPRI)27.08.18-
Nutrition
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Securing PUBLIC HEALTH
Washington, D.C.: Milk consumption has a large impact on linear growth in the crucial first…
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‘Historic’ India Millet Mission campaign to begin in September
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.08.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Road-map for National Year of Millets 2018, presented The largest producer of millets in the…
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CIAT Strategy refreshed for 2018–2020
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.08.18-
Creating JOBS and GROWTH
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Nutrition
In the five years that have passed since CIAT’s current strategy (2014–2020)1 was prepared, we…
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IRRI celebrates National Nutrition Month in the Philippines
International Rice Research Institute (IRRI)15.08.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Nutrition awareness ramps up in the Philippines during the annual celebration of National Nutrition …
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Trade conflict is a lose-lose game
International Food Policy Research Institute (IFPRI)14.08.18-
Creating JOBS and GROWTH
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Nutrition
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Sustaining FOOD AVAILABILITY
BY SHENGGEN FAN After many years of rapid growth, serious trade tensions have emerged between…
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