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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Biofortified staples may hold the key to India’s rural malnutrition
31.07.19-
Nutrition
Micronutrient deficiency affects a large section of the Indian population, as it does in many…
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After 75 years, agriculture and nutrition meet again
31.07.19-
Food security
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Nutrition
For the third year in a row, the recently-released FAO State of Food Insecurity and Nutrition repo…
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Knowledge + passion: Women’s recipe in millet and sorghum production in Mali
26.07.19-
Food security
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Nutrition
Two women’s associations in Sikasso, Mali are changing the status of pearl millet and sorghum,…
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Timely, high-quality data are key for scaling up nutrition interventions
25.07.19-
Nutrition
To turn a commitment to scale up nutrition into reality, we need high-quality actionable data…
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The high price of healthy food … and the low price of unhealthy food
24.07.19-
Food security
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Nutrition
Poor diets are now the No. 1 risk factor in the global burden of disease (GBD), accounting…
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Effects of rising CO2 on protein, iron, and zinc availability in global diets
22.07.19-
Climate adaptation & mitigation
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Nutrition
Taking a new and more comprehensive approach to quantify the impacts climate change will have…
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Digging deeper into gender and equity at ANH Academy Week
21.07.19-
Nutrition
At this year’s Agriculture, Nutrition and Health (ANH) Academy Week held in Hyderabad, India in…
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Helping groundnut retain its place in Nigeria through the Tropical Legumes Project
19.07.19-
Biodiversity
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Nutrition
Alhaji Sani Usman remembers what being a groundnut farmer in Nigeria’s Kano state entailed a…
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Forman Lecture: Harold Alderman on the pathways between childhood nutrition and economic growth
16.07.19-
Nutrition
Investing in young children’s nutrition yields substantial economic benefits to society. But that …
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AfricaRice teams up with national partners to sustainably intensify rice-based systems in Africa
15.07.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
15 July 2019, Abidjan, Côte d’Ivoire. The Africa Rice Center (AfricaRice), in close collaboratio…
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Biofortified staples may hold the key to India’s rural malnutrition
11.07.19-
Health
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Nutrition
The national elections in India may well be over, but the persistent issue of malnutrition…
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A milestone in developing food-based dietary guidelines for Ethiopia
10.07.19-
Nutrition
Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when…
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AfricaRice hybrid rice varieties spark seed companies’ interest in Africa
09.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
9 July 2019, Abidjan, Côte d’Ivoire. A set of four high-yielding hybrid rice varieties with…
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Pause, reflect, learn, adapt
04.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
Land restoration targets and commitments have been set at global, regional, national and local level…
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Rohingya in Bangladesh are surviving – but their long-term prospects are grim
02.07.19-
Gender equality
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Nutrition
Note: Join us July 10 as the authors and other participants discuss their survey of…
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A day to remember: Scientists and processors exchange on the changes in the cassava value chain in Colombia over the past 20 years
01.07.19-
Food security
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Nutrition
With funding from the Roots, Tubers and Bananas Research Program (RTB), the International Center for…
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Long-standing partnership with Myanmar strengthened
28.06.19-
Health
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Nutrition
The Department of Agriculture Research (DAR), Myanmar, has enhanced its partnership with ICRISAT for…
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Zimbabwe’s First Lady emphasizes crop research during visit to ICRISAT
28.06.19-
Biodiversity
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Nutrition
Looking to pull rural communities out of poverty through millets and sorghum, Zimbabwe’s First Lad…
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