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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
10.04.18-
Nutrition
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Securing PUBLIC HEALTH
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
29.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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Optimizing food assistance programs: Improving child growth in Burundi
28.03.18-
Nutrition
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Securing PUBLIC HEALTH
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
27.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
27.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
26.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
(Left) moderator Nathalie Randin and keynote speaker Shirley Tarawali at an expert panel session of…
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
21.03.18-
Nutrition
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Securing PUBLIC HEALTH
Collaboration between the International Livestock Research Institute (ILRI) and German partners date…
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Opportunities and challenges in striving towards sustainable food systems
15.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Food systems are increasingly recognized as central for growing concerns about how to nourish our…
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PIM pre-conference workshop on rural transformation at the International Conference of Agricultural Economists 2018: Selected papers
14.03.18-
Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
PIM will convene a pre-conference workshop "Rural Transformation in the 21st Century: The Challeng…
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Nutrition-sensitive value chains and food systems for Ethiopia: Where are the entry points?
14.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
An overview of an address to the Public Seminar on “The potential of value chains…
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The ANH Academy Week is back in Africa! Accra, Ghana, 25-29 June 2018
13.03.18-
Nutrition
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Securing PUBLIC HEALTH
Registration will open soon for the third annual ANH Academy Week and, having attended the…
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Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
12.03.18-
Nutrition
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Sustaining FOOD AVAILABILITY
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country…
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How women’s empowerment shapes children’s schooling, nutrition
09.03.18-
Nutrition
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Securing PUBLIC HEALTH
Improvements in the status of women has often been shown to have positive impacts on…
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International Women's Day: In the fight against malnutrition, empower women's groups first
06.03.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
March 6, 2018 IFPRI Blog Neha Kumar Agnes Quisumbing International Women's Day: In the fight…
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Policy seminar: Research shows next steps in reforming agriculture to boost nutrition
06.03.18-
Nutrition
March 6, 2018 IFPRI Blog Shelleka Darby Policy seminar: Research shows next steps in reforming…
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Lora Iannotti on livestock and animal-source foods at Berlin’s Global Forum for Food and Agriculture
06.03.18-
Nutrition
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Securing PUBLIC HEALTH
Lora Iannotti, associate dean for public health at the Brown School at Washington University, in St…
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First zinc maize variety launched to reduce malnutrition in Colombia
01.03.18-
Nutrition
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Securing PUBLIC HEALTH
A new zinc-enriched maize variety was released in Colombia on February 23 to help combat…
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Is the Current Agriculture Technology Strategy Unsuitable for Getting Smallholders Out of Poverty?
23.02.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
Currently, agriculture technology strategies are mostly based on implementing technologies and innov…
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