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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Policy seminar: Boosting investments in healthy food systems to fight hunger and malnutrition
21.02.18-
Nutrition
February 21, 2018 IFPRI Blog Tea Franich Christine Campeau Policy seminar: Boosting investments in h…
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Adolescent nutrition: Overlooked problem, lasting consequences
20.02.18-
Nutrition
Adolescents account for nearly one-third of the global population. With the incredible amount of phy…
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Scaling up biofortified crops: Which ones, where and when?
13.02.18-
Nutrition
In 2017 HarvestPlus developed a new, 5-year strategic plan for 2018-2022. The goal of this strate…
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Accelerating progress to meet 2030 goals to improve child and maternal nutrition
09.02.18-
Nutrition
February 9, 2018 IFPRI Blog Purnima Menon Stuart Gillespie Pratima Mathews Accelerating progress to …
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Agriculture is key for economic transformation, food security, and nutrition
08.02.18-
Creating JOBS and GROWTH
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Nutrition
February 8, 2018 Guest post Justin Yifu Lin Agriculture is key for economic transformation, food…
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Leadership, accountability, and setting priorities are key to end hunger and undernutrition
29.01.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Jan 27, 2018 Press Statement Leadership, accountability, and setting priorities are key to end hunge…
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FTA’s research domain on livelihood systems receives strong rating
29.01.18-
Creating JOBS and GROWTH
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Nutrition
Photo by SK Dalal/ICRAF Following the revision and resubmission of Flagship 2 on livelihood system…
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Livestock production for food security and nutrition
23.01.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Jan 20, 2018 Press Statement Livestock production for food security and nutrition Statement by Sheng…
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Farm Size and Productivity - Lessons from Recent Literature
23.01.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Farm size is at the heart of current policy debates over issues such as land…
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Deadly Sweet Sugar (Caijing)
16.01.18-
Nutrition
Jan 16, 2018 In the News Deadly Sweet Sugar (Caijing) IFPRI's Kevin Chen proposes sugar…
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Orphan crops for improving diets
12.01.18-
Biodiversity
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Nutrition
Photo by K. Kehlenbeck/ICRAF Orphan crops, so-called because they are considered neglected and under…
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Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork
22.12.17-
Nutrition
Dec 27, 2017 Press Release Book Release: Pulses for Nutrition in India: Changing Pattern from…
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Food Assistance Remains a Critical Safety Net for the Poor and Vulnerable
28.09.17-
Nutrition
Sep 28, 2017 Press Release Food Assistance Remains a Critical Safety Net for the Poor…
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