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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Sehgal Foundation and Smart Food align to intensify efforts
28.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Sehgal Foundation is aligning some big initiatives with the Smart Food Endowment Fund to help crea…
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FAO sets the record straight–86% of livestock feed is inedible by humans
28.01.19-
Food security
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Nutrition
Cow Jar, by Jean Dubuffet, 1943. As the media frenzy caused by a ‘planetary health diet’…
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FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line
27.01.19-
Food security
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Nutrition
Artworks by Austrian artist August Walla. As the media frenzy caused by a ‘planetary health diet…
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IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems
26.01.19-
Food security
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Nutrition
Illustrations by (left to right): Hiroko Yoshimoto, Ranganath Krishnamani, Yusuke Yonezu III. The …
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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox
25.01.19-
Food security
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Nutrition
‘Eating more plant-based burgers could help us avoid environmental catastrophe, according to a new…
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Extended partnership to deliver high-yielding, disease-resistant finger millet to farmers
23.01.19-
Environmental health
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Food security
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Nutrition
Farmers can soon access finger millet varieties that not only withstand drought but are also…
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Should we eat red meat? Depends on who’s eating—New York Times
22.01.19-
Food security
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Nutrition
Left to right: Figure of an under-nourished individual (by The Twin Project), illustration of red…
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Africa and Asia come together to lead a global initiative to diversify staples
18.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Leading agriculture organizations from Africa and Asia have joined hands to take on a bold…
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Can governments promote homestead gardening at scale? The case of Ethiopia
17.01.19-
Food security
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Nutrition
Eating fruits and vegetables can help ensure adequate nutrition and reduce the risk of heart…
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PIM Newsletter: October – December 2018
14.01.19-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Collection of news from the Policies, Institutions, and Markets (PIM) program for the last quarter…
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Pop sorghum, doughnuts and hammer mills: Nigerian teens see the fun side of agriculture
04.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If the teenagers studying in a secondary school in Nigeria ever thought that agriculture was…
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Tackling the double burden of malnutrition: Time to innovate!
02.01.19-
Nutrition
A flagship program of the CGIAR Research Program on Agriculture for Nutrition and Health is…
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Promoting dual-purpose sorghum and vegetable sack gardens for better nutrition in Mali
28.12.18-
Biodiversity
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Food security
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Nutrition
Demonstration of improved, dual-purpose sorghum varieties and an innovative method called vegetable …
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Three new UN resolutions focus on plant health, pulses and food safety
28.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The United Nations General Assembly has declared two new ‘International Days’ and one ‘Year’…
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Odisha to move beyond paddy, to focus on millets and legumes
24.12.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Odisha plans to diversify its agriculture beyond popular cash crops with emphasis on legumes and…
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Four key steps to a sustainable food future
20.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The world’s population is projected to reach 9.7 billion by 2050, with rising numbers of people …
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Accelerating progress to end hunger and malnutrition through implementation science
12.12.18-
Nutrition
The recent IFPRI-FAO conference, Accelerating the end of hunger and malnutrition, held in Thailand …
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Integrating Value Chain research across CGIAR
10.12.18-
Big data
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In early October 2018, PIM’s Flagship on Inclusive and Efficient Value Chains hosted a workshop…
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