Why empowering young people is key to ending global hunger and malnutrition
- From
-
Published on
07.02.19
- Impact Area

One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition.
Young people aged 10-24 comprise over 25 percent of the world’s population. Imagine the difference it would make if the potential of these 1.8 billion individuals were channeled to advance different causes. Imagine they were given the opportunity to work with and learn from adults with more experience and expertise, or with organizations with the necessary resources. It is important that these young people are mobilized and empowered to take action because 100 percent of our world’s future lies in their hands.
Photo: Courtesy Rose Jade Eugenie Delgado
Related news
-
New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
International Rice Research Institute (IRRI)07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -