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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Pop sorghum, doughnuts and hammer mills: Nigerian teens see the fun side of agriculture
04.01.19-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If the teenagers studying in a secondary school in Nigeria ever thought that agriculture was…
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Tackling the double burden of malnutrition: Time to innovate!
02.01.19-
Nutrition
A flagship program of the CGIAR Research Program on Agriculture for Nutrition and Health is…
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Promoting dual-purpose sorghum and vegetable sack gardens for better nutrition in Mali
28.12.18-
Biodiversity
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Food security
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Nutrition
Demonstration of improved, dual-purpose sorghum varieties and an innovative method called vegetable …
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Three new UN resolutions focus on plant health, pulses and food safety
28.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The United Nations General Assembly has declared two new ‘International Days’ and one ‘Year’…
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Odisha to move beyond paddy, to focus on millets and legumes
24.12.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Odisha plans to diversify its agriculture beyond popular cash crops with emphasis on legumes and…
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Four key steps to a sustainable food future
20.12.18-
Climate adaptation & mitigation
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Food security
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Nutrition
The world’s population is projected to reach 9.7 billion by 2050, with rising numbers of people …
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Accelerating progress to end hunger and malnutrition through implementation science
12.12.18-
Nutrition
The recent IFPRI-FAO conference, Accelerating the end of hunger and malnutrition, held in Thailand …
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Integrating Value Chain research across CGIAR
10.12.18-
Big data
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
In early October 2018, PIM’s Flagship on Inclusive and Efficient Value Chains hosted a workshop…
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Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition
10.12.18-
Biodiversity
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Nutrition
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects less…
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Optimizing food assistance programs: Multisectoral approach improves child growth in Guatemala
07.12.18-
Health
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Nutrition
Food-assisted maternal and child health and nutrition programs that incorporate food rations, a beha…
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Which are the right crops to enable food security under future climates?
07.12.18-
Climate adaptation & mitigation
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Nutrition
A new paper sets out to determine if crop-specific research investments can be prioritized to…
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The Micronutrient Forum and IFPRI Announce New Hosting Partnership
05.12.18-
Nutrition
Washington D.C., December 3, 2018 - The Micronutrient Forum (the Forum) and the International Food …
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Ending hunger by 2030 is possible, if we can accelerate progress
04.12.18-
Food security
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Nutrition
It has become painfully clear that we have faltered in our progress towards meeting the…
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Fixing food 2018: Best practices towards the sustainable development goals
03.12.18-
Food security
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Nutrition
This report investigates best practices in food sustainability across the world. It uses the three…
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Nations urged to accelerate efforts to wipe out hunger and malnutrition
28.11.18-
Environmental health
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Food security
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Nutrition
With hunger and obesity on the rise, a global forum aims to catalyze urgent action…
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This week: A global event on Accelerating the End of Hunger and Malnutrition
26.11.18-
Food security
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Nutrition
This week 28–30 Nov 2018 in Bangkok A senior delegation from the International Livestock Research…
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Strategic simplification to create healthy and sustainable food systems in an urbanizing world
21.11.18-
Food security
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Health
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Nutrition
Food systems are shaped by consumption and demand—we need to always keep this in mind.…
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NEW STUDY: Urbanization associated with lower rates of child stunting but higher rates of obesity among women
20.11.18-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Washington, D.C: Urbanization is changing the landscape of health and nutrition in Africa, and in…
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