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Healthy soil today, resilient world tomorrow
05.12.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Dr. Ismahane Elouafi, Executive Managing Director, CGIAR, and Aly Abousabaa, Regional Director, C…
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CGIAR and Partners Launch Innovation Sprint on Gender and Climate Action
03.12.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
December 3, 2023, Dubai, United Arab Emirates (UAE). CGIAR and partners have committed US$31 million…
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Countries Commit USD 890 Million to Accelerate Agricultural Innovation and Address Climate and Food Crises
02.12.23-
Climate adaptation & mitigation
CGIAR launches a new investment case to support its 2025-2027 research portfolio, poised to deliver…
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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Filters
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Feeling the pulse: Towards better self-sufficiency in pulses in India
26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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A Sustainable Food Future for Human and Planetary Health
26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
24.07.18-
Nutrition
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl mi…
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NEW BOOK: Higher Investments in Research, Adoption of New Technologies to Improve Productivity and Export Potential of Teff
19.07.18-
Food security
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Nutrition
Addis Ababa: Ethiopia could increase production of its gluten-free and nutrient-rich cash crop…
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When understanding drivers of food systems become a planetary priority
18.07.18-
Food security
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Nutrition
This analysis will be one of the very first one of this kind conducted at…
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The ‘Policy Pathway’ Matters: Assessing the Impact of Policy-Oriented Research Is Essential to Show CGIAR’s Contribution to Development Outcomes
16.07.18-
Food security
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Nutrition
One of the primary ways that CGIAR research contributes to development outcomes is through influenci…
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Connecting the dots: the role of social science research in agricultural R&D systems
09.07.18-
Food security
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Nutrition
Are we doing enough to ensure social science research contributes to advancing agricultural R&D …
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India gets its first biofortified sorghum
06.07.18-
Food security
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Nutrition
India’s first biofortified sorghum (jowar), with significantly higher iron and zinc than regular s…
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India gets its first biofortified sorghum
05.07.18-
Nutrition
Hyderabad, 5 July 2018| India’s first biofortified sorghum (jowar), with significantly higher ir…
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Targeting open defecation, other factors accelerates anemia reduction among pregnant women in India
03.07.18-
Health
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Nutrition
BY SAMUEL SCOTT AND SUMAN CHAKRABARTI One in two pregnant women in India are anemic. This…
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Adding colour to rural diets year round with the Seasonal Food Availability Booklet
02.07.18-
Biodiversity
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Food security
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Nutrition
From focus group to plate: a new tool developed by Bioversity International to enhance the…
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Improving control of a chicken disease supports the livelihoods of Kenya’s women
02.07.18-
Gender equality
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Nutrition
Women play critical roles in the small-scale livestock systems that remain ubiquitous in the develop…
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Better data for better nutrition
29.06.18-
Nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden…
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Staple Crop Yields Alone Will Not Solve Poverty
28.06.18-
Food security
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Nutrition
An exclusive focus on improving staple crop yields in developing countries is increasingly questione…
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Tanzania unveils high iron beans under International Potato Center led initiative
28.06.18-
Food security
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Nutrition
Tanzania has officially released two high-iron and zinc bean varieties. The Minister for Agriculture…
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Call to Action on Adolescent Nutrition demands better data
27.06.18-
Nutrition
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Poverty reduction, livelihoods & jobs
BY SUNNY S. KIM, DEANNA OLNEY AND MARIE RUEL Adolescence is a critical period of biological and…
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Walmart Foundation invests nearly US$2M in ‘Farmer Market Readiness Program’ in India
27.06.18-
Food security
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Nutrition
Over 6000 farmers in Andhra Pradesh will move to an improved business model for better…
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China’s road to food security in a time of rising trade protectionism
26.06.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Washington, DC – The rise of trade protectionism and antiglobalism around the world pose a…
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