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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Trade conflict is a lose-lose game
14.08.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
BY SHENGGEN FAN After many years of rapid growth, serious trade tensions have emerged between…
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Talking nutrition with adolescents in tribal regions of Telangana
09.08.18-
Nutrition
On World Tribal Day (August 9), we examine the importance of nutrition messaging in staving…
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A4NH and partners convene ANH Academy Week 2018 in Ghana
08.08.18-
Health
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Nutrition
Over 350 scientists from 50 countries met in Accra, Ghana on 25–29 June 2018 to…
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What do equity and equality have to do with it? Insights for food and nutrition from development studies research
07.08.18-
Food security
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Nutrition
Equity and equality are important themes in food and nutrition, but the existing literature has…
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How and why iron-biofortified pearl millet improves cognitive function: A look inside a new study
07.08.18-
Food security
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Nutrition
BY SAMUEL SCOTT “The human mind is our fundamental resource.” – John F. Kennedy, 1961…
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Interview: Unpacking integrated nutrition with IFPRI’s Harold Alderman
03.08.18-
Food security
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Nutrition
Research shows that an integrated nutrition approach—bringing together social protection programs,…
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How countries can achieve nutrition goals through the food system approach
02.08.18-
Food security
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Nutrition
Suresh Babu The U.N. Sustainable Development Goals (SDGs) related to food security and nutrition…
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Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
30.07.18-
Food security
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Nutrition
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
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Fisheries and aquaculture will benefit from new agreement
30.07.18-
Food security
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Nutrition
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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A Sustainable Food Future for Human and Planetary Health
26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
24.07.18-
Nutrition
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl mi…
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NEW BOOK: Higher Investments in Research, Adoption of New Technologies to Improve Productivity and Export Potential of Teff
19.07.18-
Food security
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Nutrition
Addis Ababa: Ethiopia could increase production of its gluten-free and nutrient-rich cash crop…
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When understanding drivers of food systems become a planetary priority
18.07.18-
Food security
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Nutrition
This analysis will be one of the very first one of this kind conducted at…
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The ‘Policy Pathway’ Matters: Assessing the Impact of Policy-Oriented Research Is Essential to Show CGIAR’s Contribution to Development Outcomes
16.07.18-
Food security
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Nutrition
One of the primary ways that CGIAR research contributes to development outcomes is through influenci…
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Connecting the dots: the role of social science research in agricultural R&D systems
09.07.18-
Food security
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Nutrition
Are we doing enough to ensure social science research contributes to advancing agricultural R&D …
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India gets its first biofortified sorghum
06.07.18-
Food security
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Nutrition
India’s first biofortified sorghum (jowar), with significantly higher iron and zinc than regular s…
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India gets its first biofortified sorghum
05.07.18-
Nutrition
Hyderabad, 5 July 2018| India’s first biofortified sorghum (jowar), with significantly higher ir…
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