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Featured news
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Diversity from field to fork
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.08.18-
Nutrition
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Poverty reduction, livelihoods & jobs
[embed]https://www.youtube.com/watch?v=LO1UVqf53Yo[/embed]Bioversity International collaborates with…
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Remembering H.E. Kofi Annan: International statesman and champion of the poor
International Potato Center (CIP)28.08.18-
Food security
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Nutrition
The International Potato Center’s (CIP) management and staff were saddened by the news that H.E.…
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New Study: Dairy Intake Reduces Stunting Among Children in Bangladesh
International Food Policy Research Institute (IFPRI)27.08.18-
Health
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Nutrition
Washington, D.C.: Milk consumption has a large impact on linear growth in the crucial first…
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‘Historic’ India Millet Mission campaign to begin in September
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.08.18-
Food security
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Nutrition
Road-map for National Year of Millets 2018, presented The largest producer of millets in the…
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CIAT Strategy refreshed for 2018–2020
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.08.18-
Nutrition
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Poverty reduction, livelihoods & jobs
In the five years that have passed since CIAT’s current strategy (2014–2020)1 was prepared, we…
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IRRI celebrates National Nutrition Month in the Philippines
International Rice Research Institute (IRRI)15.08.18-
Food security
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Nutrition
Nutrition awareness ramps up in the Philippines during the annual celebration of National Nutrition …
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Trade conflict is a lose-lose game
International Food Policy Research Institute (IFPRI)14.08.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
BY SHENGGEN FAN After many years of rapid growth, serious trade tensions have emerged between…
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Talking nutrition with adolescents in tribal regions of Telangana
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)09.08.18-
Nutrition
On World Tribal Day (August 9), we examine the importance of nutrition messaging in staving…
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A4NH and partners convene ANH Academy Week 2018 in Ghana
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)08.08.18-
Health
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Nutrition
Over 350 scientists from 50 countries met in Accra, Ghana on 25–29 June 2018 to…
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What do equity and equality have to do with it? Insights for food and nutrition from development studies research
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)07.08.18-
Food security
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Nutrition
Equity and equality are important themes in food and nutrition, but the existing literature has…
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How and why iron-biofortified pearl millet improves cognitive function: A look inside a new study
International Food Policy Research Institute (IFPRI)07.08.18-
Food security
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Nutrition
BY SAMUEL SCOTT “The human mind is our fundamental resource.” – John F. Kennedy, 1961…
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Interview: Unpacking integrated nutrition with IFPRI’s Harold Alderman
International Food Policy Research Institute (IFPRI)03.08.18-
Food security
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Nutrition
Research shows that an integrated nutrition approach—bringing together social protection programs,…
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How countries can achieve nutrition goals through the food system approach
International Food Policy Research Institute (IFPRI)02.08.18-
Food security
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Nutrition
Suresh Babu The U.N. Sustainable Development Goals (SDGs) related to food security and nutrition…
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Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
International Food Policy Research Institute (IFPRI)30.07.18-
Food security
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Nutrition
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
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Fisheries and aquaculture will benefit from new agreement
WorldFish30.07.18-
Food security
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Nutrition
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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A Sustainable Food Future for Human and Planetary Health
International Food Policy Research Institute (IFPRI)26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)24.07.18-
Nutrition
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl mi…
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