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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 1, Daniel Gilligan)
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.04.18-
Food security
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Nutrition
In this video, Daniel Gilligan, senior research fellow at IFPRI and leader of PIM's research…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Transform Nutrition-West Africa launches with consultation in Dakar
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)24.04.18-
Nutrition
Transform Nutrition-West Africa, a new regional platform which aims to enable effective policy and p…
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Ethiopian economy grows, but diets are still poor
International Food Policy Research Institute (IFPRI)13.04.18-
Food security
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Nutrition
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productiv…
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Sustainable food systems: Agriculture by another name?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.04.18-
Food security
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Nutrition
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.04.18-
Health
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Nutrition
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
International Food Policy Research Institute (IFPRI)29.03.18-
Food security
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Nutrition
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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Optimizing food assistance programs: Improving child growth in Burundi
International Food Policy Research Institute (IFPRI)28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
International Food Policy Research Institute (IFPRI)27.03.18-
Food security
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Nutrition
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
International Rice Research Institute (IRRI)27.03.18-
Food security
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Nutrition
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
International Livestock Research Institute (ILRI)26.03.18-
Food security
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Nutrition
(Left) moderator Nathalie Randin and keynote speaker Shirley Tarawali at an expert panel session of…
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Workshop with German partners to mobilize resources for joint research to improve animal and human health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)21.03.18-
Health
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Nutrition
Collaboration between the International Livestock Research Institute (ILRI) and German partners date…
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Opportunities and challenges in striving towards sustainable food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)15.03.18-
Food security
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Nutrition
Food systems are increasingly recognized as central for growing concerns about how to nourish our…
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PIM pre-conference workshop on rural transformation at the International Conference of Agricultural Economists 2018: Selected papers
CGIAR Research Program on Policies, Institutions, and Markets (PIM)14.03.18-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
PIM will convene a pre-conference workshop "Rural Transformation in the 21st Century: The Challeng…
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Nutrition-sensitive value chains and food systems for Ethiopia: Where are the entry points?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)14.03.18-
Food security
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Nutrition
An overview of an address to the Public Seminar on “The potential of value chains…
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The ANH Academy Week is back in Africa! Accra, Ghana, 25-29 June 2018
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)13.03.18-
Health
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Nutrition
Registration will open soon for the third annual ANH Academy Week and, having attended the…
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Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.03.18-
Food security
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Nutrition
In 2017, the United Nations World Food Programme (WFP) published a report on a five-country…
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How women’s empowerment shapes children’s schooling, nutrition
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)09.03.18-
Health
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Nutrition
Improvements in the status of women has often been shown to have positive impacts on…
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