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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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Golden Rice meets food safety standards in three global leading regulatory agencies
25.05.18-
Health
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Nutrition
Los Baños, Philippines, 25 MAY 2018 – GR2E Golden Rice, a provitamin-A biofortified rice…
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Excellence and Innovation in Sweetpotato: Communication for Change Award
18.05.18-
Food security
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Nutrition
The Sweetpotato for Profit and Health Initiative has announced that the ‘Excellence and Innovatio…
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Groundnut researchers in Asia move towards modernization of breeding program
16.05.18-
Biodiversity
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Nutrition
The first meeting of the Groundnut Network Group-Asia (GNG-A) on 30-31 March 2018 at ICRISAT-India…
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Women at the helm of change – one-on-one with the Kyanika Adult Women Group
14.05.18-
Gender equality
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Nutrition
Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in…
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Transfer programs, child nutrition, and intimate partner violence
11.05.18-
Gender equality
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Nutrition
In this interview, recorded as part of our series "Why is social protection important for…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 2, Harold Alderman)
30.04.18-
Food security
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Nutrition
Harold Alderman, senior research fellow at IFPRI and collaborator in PIM’s “Social Protection fo…
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New paper from A4NH: Food systems for healthier diets in Ethiopia
30.04.18-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of A4NH has published a discussion paper that…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 1, Daniel Gilligan)
29.04.18-
Food security
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Nutrition
In this video, Daniel Gilligan, senior research fellow at IFPRI and leader of PIM's research…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Transform Nutrition-West Africa launches with consultation in Dakar
24.04.18-
Nutrition
Transform Nutrition-West Africa, a new regional platform which aims to enable effective policy and p…
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Ethiopian economy grows, but diets are still poor
13.04.18-
Food security
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Nutrition
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productiv…
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Sustainable food systems: Agriculture by another name?
12.04.18-
Food security
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Nutrition
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
10.04.18-
Health
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Nutrition
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
29.03.18-
Food security
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Nutrition
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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Optimizing food assistance programs: Improving child growth in Burundi
28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
27.03.18-
Food security
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Nutrition
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
27.03.18-
Food security
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Nutrition
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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Shirley Tarawali on convergence in consumption of milk, meat, eggs at the Global Forum for Food and Agriculture
26.03.18-
Food security
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Nutrition
(Left) moderator Nathalie Randin and keynote speaker Shirley Tarawali at an expert panel session of…
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