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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Golden Rice meets food safety standards in three global leading regulatory agencies
International Rice Research Institute (IRRI)25.05.18-
Health
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Nutrition
Los Baños, Philippines, 25 MAY 2018 – GR2E Golden Rice, a provitamin-A biofortified rice…
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Excellence and Innovation in Sweetpotato: Communication for Change Award
CGIAR Research Program on Roots, Tubers and Bananas (RTB)18.05.18-
Food security
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Nutrition
The Sweetpotato for Profit and Health Initiative has announced that the ‘Excellence and Innovatio…
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Groundnut researchers in Asia move towards modernization of breeding program
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.05.18-
Biodiversity
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Nutrition
The first meeting of the Groundnut Network Group-Asia (GNG-A) on 30-31 March 2018 at ICRISAT-India…
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Women at the helm of change – one-on-one with the Kyanika Adult Women Group
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)14.05.18-
Gender equality
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Nutrition
Kyanika Adult Women Group has been a significant stakeholder in Bioversity International’s work in…
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Transfer programs, child nutrition, and intimate partner violence
CGIAR Research Program on Policies, Institutions, and Markets (PIM)11.05.18-
Gender equality
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Nutrition
In this interview, recorded as part of our series "Why is social protection important for…
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Accelerating potato and sweetpotato value chains with innovations in Kenya
International Potato Center (CIP)03.05.18-
Food security
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Nutrition
Since September 2015, a consortium of CGIAR centers—International Livestock Research Institute (IL…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 2, Harold Alderman)
CGIAR Research Program on Policies, Institutions, and Markets (PIM)30.04.18-
Food security
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Nutrition
Harold Alderman, senior research fellow at IFPRI and collaborator in PIM’s “Social Protection fo…
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New paper from A4NH: Food systems for healthier diets in Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)30.04.18-
Health
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Nutrition
The Food Systems for Healthier Diets flagship of A4NH has published a discussion paper that…
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Why is social protection important for agriculture and resilience? Watch our colleagues explain! (Part 1, Daniel Gilligan)
CGIAR Research Program on Policies, Institutions, and Markets (PIM)29.04.18-
Food security
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Nutrition
In this video, Daniel Gilligan, senior research fellow at IFPRI and leader of PIM's research…
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Uniting efforts to enhance the use of neglected Mayan superfood chaya
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)26.04.18-
Biodiversity
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Nutrition
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potenti…
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Transform Nutrition-West Africa launches with consultation in Dakar
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)24.04.18-
Nutrition
Transform Nutrition-West Africa, a new regional platform which aims to enable effective policy and p…
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Ethiopian economy grows, but diets are still poor
International Food Policy Research Institute (IFPRI)13.04.18-
Food security
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Nutrition
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productiv…
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Sustainable food systems: Agriculture by another name?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)12.04.18-
Food security
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Nutrition
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene…
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Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)10.04.18-
Health
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Nutrition
In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cogniti…
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Optimizing food assistance programs: Nutrition-sensitive approach lowers anemia prevalence in Burundi
International Food Policy Research Institute (IFPRI)29.03.18-
Food security
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Nutrition
BY TRACY BROWN AND JEF LEROY Evidence shows that food-assisted maternal and child health and nutri…
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Optimizing food assistance programs: Improving child growth in Burundi
International Food Policy Research Institute (IFPRI)28.03.18-
Health
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Nutrition
BY TRACY BROWN AND JEF LEROY Food-assisted maternal and child health and nutrition (FA-MCHN) progra…
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Innovations in food systems: the key to human and planetary health
International Food Policy Research Institute (IFPRI)27.03.18-
Food security
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Nutrition
BY SHENGGEN FAN The world has made tremendous progress in improving food security and nutrition.…
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IRRI and Philippine Science and Technology Department partner to advance scientific and technological collaboration
International Rice Research Institute (IRRI)27.03.18-
Food security
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Nutrition
26 March 2018, Los Baños, Philippines – The International Rice Research Institute (IRRI) and the…
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