CGIAR Research Program on Agriculture for Nutrition and Health
      CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
    a4nh
    a4nh
    a4nh@feeds.cgiar.org
  Using cognitive testing to improve measurement of women’s empowerment in nutrition and health
- From
- 
          
            
            Published on
          
          10.04.18
- Impact Area
 
  In this blog post, Anika Hannan, a soon-to-be MPH graduate from Emory University, discusses cognitive testing conducted in Bangladesh to strengthen the nutrition and health module of the project-level Women’s Empowerment in Agriculture Index. >> Read more
Related news
- 
  
      Positioning healthier rice varieties in Odisha for market demand and farmer incomeInternational Rice Research Institute (IRRI)28.10.25- 
            
            Nutrition
 In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing… Read more
- 
            
            
- 
  
      SOILutions for Security: CGIAR at the 2025 Borlaug DialogueMultifunctional Landscapes Science Program22.10.25- 
            
            Biodiversity
- 
            
            Environmental health
- 
            
            Environmental health & biodiversity
- 
            
            Food security
- 
            
            Nutrition
 From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025… Read more
- 
            
            
- 
  
      New insights on how rainfall patterns influence arsenic in riceInternational Rice Research Institute (IRRI)14.10.25- 
            
            Nutrition
 By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water,… Read more
- 
            
            
