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El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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IFPRI Congratulates Lawrence Haddad and David Nabarro on Joint World Food Prize Award
26.06.18-
Food security
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Nutrition
June 25, 2018, Washington, D.C. – The International Food Policy Research Institute (IFPRI) congrat…
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Nepal and IRRI sign work plan to reinvigorate efforts towards rice self-sufficiency
25.06.18-
Food security
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Nutrition
Kathmandu, Nepal, 25 June 2018 — The Government of Nepal, through the Ministry of Agriculture,…
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Agroforestry systems for producing nutritious food for smallholders in Odisha, India
25.06.18-
Food security
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Nutrition
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year p…
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
19.06.18-
Gender equality
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Nutrition
A new report was published this month on the value of ensuring consumption of meat,…
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A4NH releases its 2017 annual report
18.06.18-
Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2017 annual…
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HarvestPlus founder joins forces with African Leaders for Nutrition
18.06.18-
Nutrition
HarvestPlus founder Howarth Bouis has joined the African Leaders for Nutrition initiative where he w…
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From Food Security to Nutrition Security
14.06.18-
Food security
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Nutrition
While ‘hunger’ continues to resonate as a cause deserving of funding support, focusing solely on…
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CATIE continues to improve people’s wellbeing across Latin America and Caribbean through education and research
13.06.18-
Nutrition
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Poverty reduction, livelihoods & jobs
Ever since its inception in 1973, CATIE (the Tropical Agricultural Research and Higher Education Cen…
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Agricultural researchers boost fight against malnutrition with staple crops
12.06.18-
Food security
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Nutrition
Breeding research by the International Maize and Wheat Improvement Center (CIMMYT) is generating not…
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GEF-Funded Integrated Approach Programme on Food Security Gains Momentum
08.06.18-
Food security
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Nutrition
In 2017, the Global Environment Facility (GEF) launched the Integrated Approach Programme on Fosteri…
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Using Photovoice to assess impacts of behavior change nutrition activities in Kenya
05.06.18-
Food security
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Nutrition
Novel ways are being explored to make nutrition interventions more effective and efficient in Kenya.…
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How governments can monitor progress towards better nutrition
04.06.18-
Food security
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Nutrition
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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New report: The influence of livestock-derived foods on nutrition during the first 1,000 days of life
04.06.18-
Nutrition
This new research report synthesizes the best current evidence on the influence of livestock-derived…
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What's so special about Science Forum 2018?
04.06.18-
Food security
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Nutrition
In this video, Maggie Gill (ISPC Chair), Jennifer Thomson (ISPC & SF18 Steering Committee Chair)…
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ILRI and its partners celebrate World Milk Day at Tanzania’s first Livestock Expo and Milk Week
02.06.18-
Health
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Nutrition
“World Milk Day 2018 celebrated at Tanzania’s first Livestock Expo”https://t.co/hLL2FksULb —…
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Africa’s first biofortified pearl millet variety aims to combat anaemia
01.06.18-
Food security
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Nutrition
For millions of women and children in Africa anaemia is a significant public health concern—and…
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Opportunities and Challenges for CGIAR in a Changing World
31.05.18-
Food security
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Nutrition
The Independent Science and Partnership Council (ISPC) recently convened its 17th meeting at the F…
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Major step forward in chickpea and pigeonpea research – reference genome data assembled
26.05.18-
Nutrition
Breeding high nutritional varieties of chickpea and pigeonpea just got easier. With new technology, …
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