CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
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Published on
24.07.18
- Impact Area

A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
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