CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
- From
-
Published on
24.07.18
- Impact Area
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
![]()
Related news
-
Positioning healthier rice varieties in Odisha for market demand and farmer income
International Rice Research Institute (IRRI)28.10.25-
Nutrition
In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing…
Read more -
-
SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
Multifunctional Landscapes Science Program22.10.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
Read more -
-
New insights on how rainfall patterns influence arsenic in rice
International Rice Research Institute (IRRI)14.10.25-
Nutrition
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water,…
Read more -