A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
BY TADDESE ZERFU OPEN ACCESS | CC-BY-4.0 Global child survival rates have risen since 1990…
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South Asia, home to one quarter of the global population, faces issues such as poverty,…
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To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center…
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