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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
16.11.18-
Gender equality
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Nutrition
Intimate Partner Violence (IPV) is pervasive globally, with estimates showing that one in three adul…
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The SDGs on Zero Hunger and Clean Water and Sanitation can’t be achieved without each other, so where do we start?
16.11.18-
Environmental health
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Health
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Nutrition
The 2015-2030 period has become a crucial time for progress in global sustainable development: The …
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Jakunbe: New sorghum variety making a difference in lives of Burkina Faso farmers
16.11.18-
Food security
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Nutrition
An improved, early-maturing sorghum variety is helping farmers in Burkina Faso attain nutritional an…
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A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
15.11.18-
Health
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Nutrition
Despite significant efforts to address it, malnutrition remains a major impediment to development ar…
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A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
15.11.18-
Health
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Nutrition
Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute…
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New Study: Improvement in Education and Wealth - Key to Anemia Reduction Among Expectant Mothers and Children in India
12.11.18-
Gender equality
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Health
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Nutrition
Washington D.C.: Improved public health and nutrition programs for children under five years of age,…
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Forman Lecture: Barry Popkin on the growing global problem of junk food and sugary drinks
12.11.18-
Health
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Nutrition
Efforts to improve global nutrition face serious headwinds from the growing marketing and consumptio…
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Boosting confidence in farm innovations – Simulating impact with systems modelling tools
09.11.18-
Nutrition
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Poverty reduction, livelihoods & jobs
Can farm earnings be estimated before doing anything on the ground? A new tool promises…
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New ways to engage farmers through social entrepreneurs
09.11.18-
Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
A new initiative has begun to better support value chains where farmers’ welfare is one…
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NEW STUDY: Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
02.11.18-
Gender equality
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Nutrition
Washington, D.C.: Direct cash transfers coupled with behavior change communication can reduce vio…
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Policy seminar: FAO Food Security and Nutrition Report explores growing threats of climate change
31.10.18-
Climate adaptation & mitigation
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Food security
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Nutrition
Global hunger and undernourishment are rising, and climate change impacts such as frequent droughts …
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World Cities Day: Growing urban poor populations face unique nutrition challenges
30.10.18-
Food security
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Nutrition
For the first time in history, more than half of the world’s population lives in cities. This…
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It's Time for a Change in the Breeding Mindset
30.10.18-
Food security
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Nutrition
"Today the challenge has changed: We need to address an ever growing population, under a…
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Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
28.10.18-
Health
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Nutrition
The Milkmaid, by Johannes Vermeer, 1660. Food safety hazards are increasingly recognized as a major…
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Nigerian Agriculture Minister endorses groundnut thresher
26.10.18-
Food security
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Nutrition
A motorized groundnut thresher is reducing drudgery for women farmers in rural Nigeria. Introduced i…
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New World Bank report says food-borne illnesses cost US$110 billion per year in low- and middle-income countries
26.10.18-
Health
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Nutrition
AgHealth Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank…
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New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
26.10.18-
Health
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Nutrition
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
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To feed the world, take the science to the farmer
25.10.18-
Food security
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Nutrition
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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