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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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To feed the world, take the science to the farmer
25.10.18-
Food security
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Nutrition
At the 2018 Borlaug Dialogue, experts discussed how to build sustainable seed systems and the…
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World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock
17.10.18-
Food security
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Nutrition
Siboniso (‘Boni’) Moyo (front, left), the ILRI director general’s representative in Ethiopia, …
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Press Release: CGIAR Celebrates World Food Prize’s Focus on Reducing Child Stunting through Nutrition
16.10.18-
Food security
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Health
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Nutrition
16 October 2018 FOR IMMEDIATE RELEASE Efforts must continue to be ramped up to tackle…
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World Food Day: Innovations are imperative to ending hunger and malnutrition
16.10.18-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
Food security and nutrition are directly or indirectly related to all the Sustainable Development Go…
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IFPRI at World Food Prize
16.10.18-
Food security
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Nutrition
IFPRI will participate in the 2018 Borlaug Dialogue International Symposium, which takes place Oct…
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From science to scaling: 2017 Annual Report
10.10.18-
Food security
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Nutrition
We are pleased to share the 2017 Annual Report from the CGIAR Research Program on…
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Evidence, interventions and impact: Building informal market food safety capacity in sub-Saharan Africa
09.10.18-
Health
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Nutrition
In September 2018, a Brussels Development Briefing featured discussions on "Food safety: A critical…
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Using vignettes to explore gender issues related to food security and nutrition
09.10.18-
Gender equality
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Nutrition
Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nu…
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IFPRI Partnership on Small Scale Irrigation Research Extended Five More Years with $12.5 Million Grant
05.10.18-
Environmental health
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Food security
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Gender equality
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Nutrition
October 5, Washington, D.C.: The U.S. Agency for International Development (USAID) has announced a f…
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A4NH releases Vietnam food system policy baseline report
05.10.18-
Health
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Nutrition
The food systems for healthier diets research flagship of the CGIAR Research Program on Agriculture…
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Video on food safety research in Vietnam highlights importance of partnerships
04.10.18-
Health
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Nutrition
Hung Nguyen-Viet, regional representative for East and Southeast Asia and senior scientist at the In…
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Video: Food systems in Vietnam: Unique opportunities, rapid transformations
03.10.18-
Health
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Nutrition
Stef de Haan is A4NH's Country Coordinator in Vietnam, and Regional Program Management Officer for …
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New studies highlight potential of zinc-biofortified wheat
02.10.18-
Nutrition
Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) s…
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IFPRI Research Day: Brookings’ Homi Kharas on overcoming obstacles to meeting the SDGs
28.09.18-
Food security
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Nutrition
BY KATARLAH TAYLOR, KATRINA KOSEC AND JESSICA HECKERT It’s a troubled time for global food secur…
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Update from the field: Stories of change in nutrition in Vietnam
26.09.18-
Nutrition
Under way since September 2017, Stories of Change Vietnam aims to understand the history, contempora…
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IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs
25.09.18-
Food security
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Nutrition
BY DAVID ARONSON While the potential harms of raising livestock and consuming meat, milk, and…
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IRRI, WorldFish and Myanmar works together to optimize rice-fish farming productivity
24.09.18-
Food security
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Nutrition
IRRI, together with WorldFish and the Ministry of Agriculture, Livestock, and Irrigation of Myanmar …
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More than a thousand vegetables, many of them forgotten
19.09.18-
Biodiversity
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Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
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