News
Featured news
-
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more
Filters
-
Animal-sourced foods are vital to combating malnutrition and stunting in the developing world
19.11.18-
Food security
-
Health
-
Nutrition
When poorly nourished children in developing countries fall behind in their physical growth and be…
Read more -
-
Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
16.11.18-
Gender equality
-
Nutrition
Intimate Partner Violence (IPV) is pervasive globally, with estimates showing that one in three adul…
Read more -
-
The SDGs on Zero Hunger and Clean Water and Sanitation can’t be achieved without each other, so where do we start?
16.11.18-
Environmental health
-
Health
-
Nutrition
The 2015-2030 period has become a crucial time for progress in global sustainable development: The …
Read more -
-
Jakunbe: New sorghum variety making a difference in lives of Burkina Faso farmers
16.11.18-
Food security
-
Nutrition
An improved, early-maturing sorghum variety is helping farmers in Burkina Faso attain nutritional an…
Read more -
-
A new project promises to generate better dietary and health data for agriculture and nutrition interventions in Africa
15.11.18-
Health
-
Nutrition
Despite significant efforts to address it, malnutrition remains a major impediment to development ar…
Read more -
-
A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition
15.11.18-
Health
-
Nutrition
Derek Headey, a senior research fellow at the CGIAR’s International Food Policy Research Institute…
Read more -
-
New Study: Improvement in Education and Wealth - Key to Anemia Reduction Among Expectant Mothers and Children in India
12.11.18-
Gender equality
-
Health
-
Nutrition
Washington D.C.: Improved public health and nutrition programs for children under five years of age,…
Read more -
-
Forman Lecture: Barry Popkin on the growing global problem of junk food and sugary drinks
12.11.18-
Health
-
Nutrition
Efforts to improve global nutrition face serious headwinds from the growing marketing and consumptio…
Read more -
-
Boosting confidence in farm innovations – Simulating impact with systems modelling tools
09.11.18-
Nutrition
-
Poverty reduction, livelihoods & jobs
Can farm earnings be estimated before doing anything on the ground? A new tool promises…
Read more -
-
New ways to engage farmers through social entrepreneurs
09.11.18-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
A new initiative has begun to better support value chains where farmers’ welfare is one…
Read more -
-
NEW STUDY: Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
02.11.18-
Gender equality
-
Nutrition
Washington, D.C.: Direct cash transfers coupled with behavior change communication can reduce vio…
Read more -
-
Policy seminar: FAO Food Security and Nutrition Report explores growing threats of climate change
31.10.18-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Global hunger and undernourishment are rising, and climate change impacts such as frequent droughts …
Read more -
-
World Cities Day: Growing urban poor populations face unique nutrition challenges
30.10.18-
Food security
-
Nutrition
For the first time in history, more than half of the world’s population lives in cities. This…
Read more -
-
It's Time for a Change in the Breeding Mindset
30.10.18-
Food security
-
Nutrition
"Today the challenge has changed: We need to address an ever growing population, under a…
Read more -
-
Call to improve food safety in low- and middle-income countries—From hazards to risks and from farm to fork
28.10.18-
Health
-
Nutrition
The Milkmaid, by Johannes Vermeer, 1660. Food safety hazards are increasingly recognized as a major…
Read more -
-
Nigerian Agriculture Minister endorses groundnut thresher
26.10.18-
Food security
-
Nutrition
A motorized groundnut thresher is reducing drudgery for women farmers in rural Nigeria. Introduced i…
Read more -
-
New World Bank report says food-borne illnesses cost US$110 billion per year in low- and middle-income countries
26.10.18-
Health
-
Nutrition
AgHealth Rinsing fresh fish in Accra, Ghana (photo credit: ILRI/Kennedy Bomfeh). A new World Bank…
Read more -
-
New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries
26.10.18-
Health
-
Nutrition
A new World Bank study, Safe food imperative: Accelerating progress in low- and middle-income countr…
Read more -