- From
-
Published on
03.12.18
- Impact Area
This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Nematode - resistant potatoes, a boost for food security in Kenya
31.07.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Underneath Kenya’s potato fields, a silent killer is at work. Microscopic worms - potato cyst…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -