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Fixing food 2018: Best practices towards the sustainable development goals

      • From

        International Water Management Institute (IWMI)

      • Published on

        03.12.18

      • Challenges

        Food Security, Nutrition

      This report investigates best practices in food sustainability across the world. It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI) as a framework.

      View original article

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