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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Trees nurture nutrition
18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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Why empowering young people is key to ending global hunger and malnutrition
07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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Use of Targeted Genome Editing
07.02.19-
Food security
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Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
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Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
05.02.19-
Food security
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Nutrition
Broken Record Alert: People WILL NOT change their diets for environmental reasons. No matter how…
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Working with universities in developing countries
04.02.19-
Food security
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Nutrition
“ The SDGs require a common effort, everybody has a role.” In this video interview, Nighisty…
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Repairing food systems failures: Policies, innovations and partnerships
01.02.19-
Food security
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Nutrition
The current food system is failing us. We need to develop a more integrated systems perspective…
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Acceleration through collaboration: IFPRI side event at Davos 2019
01.02.19-
Nutrition
To accelerate progress to end hunger and malnutrition, we must work together with all key…
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Agricultural intensification has fed the world, but are we healthier?
01.02.19-
Biodiversity
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Nutrition
Grow more food on less land? Agricultural intensification has intuitive appeal. The Earth has a…
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The global syndemic of obesity, undernutrition and climate change
31.01.19-
Climate adaptation & mitigation
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Nutrition
A new report by the Lancet Commission on the global syndemic of obesity, undernutrition and…
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The global syndemic of obesity, undernutrition, and climate change
31.01.19-
Climate adaptation & mitigation
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Nutrition
A new report by the Lancet Commission on the Global Syndemic of Obesity, Undernutrition, and Clim…
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