News
Featured news
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more -
IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
Read more -
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more
Filters
-
Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
08.04.19-
Nutrition
-
Poverty reduction, livelihoods & jobs
Su Kahumbu with John Njure, a small-scale Kenyan dairy farmer (photo credit: iCow). TED Fellow…
Read more -
-
Improve soya bean yield
08.04.19-
Nutrition
SOYA bean has a high potential for income generation particularly for smallholder farmers who can…
Read more -
-
French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change
05.04.19-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Nutrition
Laying a strong foundation for a joint plan of action between CGIAR and France to…
Read more -
-
Cobs & Spikes podcast: Striving for higher quality, more nutritious maize
05.04.19-
Health
-
Nutrition
According to the United Nations Food and Agriculture Organization, over 800 million people are consi…
Read more -
-
Fighting hidden hunger with agricultural innovation
05.04.19-
Health
-
Nutrition
Maize provides 15-16 percent of total calorie intake in Asia, Latin America and sub-Saharan Africa,…
Read more -
-
The ‘smart food’ women of Kenya sing a nutritious tune
05.04.19-
Food security
-
Nutrition
How do you switch back to more nutritious and climate smart food? Making it fun…
Read more -
-
• Report of the High-Level Ministerial Conference on rice: Delivering on Commitments to Transform Africa’s Rice Industry
02.04.19-
Big data
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
This document presents the report of the High-Level African Ministerial Conference on Rice held in…
Read more -
-
Chapatis of pearl millet for a changing climate
29.03.19-
Food security
-
Nutrition
-
Poverty reduction, livelihoods & jobs
The people of rural India love their bajra chapatis. These flatbreads made of pearl millet flour a…
Read more -
-
Diet diversification program aims to improve health of 13,000 tribal people in South India
29.03.19-
Nutrition
Energy-dense foods made from millets, sorghum and pulses are being provided to tribal communities in…
Read more -
-
New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
20.03.19-
Health
-
Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
Read more -
-
From food security to nutrition security in India: A food systems perspective
19.03.19-
Food security
-
Nutrition
To understand the causes of malnutrition, we need to look at people’s diets, where they…
Read more -
-
Who sits at the table? Policy, people, and potatoes in Kenya
13.03.19-
Food security
-
Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
Read more -
-
Tracing high-iron beans to the genebank
08.03.19-
Biodiversity
-
Nutrition
A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to…
Read more -
-
International Women’s Day 2019
08.03.19-
Big data
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
Read more -
-
Addressing Mexico's aflatoxin challenge
04.03.19-
Health
-
Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
Read more -
-
Consumer demand and processed foods in Nigeria: A complex, evolving picture
28.02.19-
Health
-
Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
Read more -
-
Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
-
Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
Read more -
-
Biodiversity loss threatens future of food
25.02.19-
Biodiversity
-
Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
Read more -