News
Featured news
-
El País: A new scientific revolution to transform food systems
29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
Read more -
-
Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
Read more -
-
UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
Read more -
Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
Read more -
CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
Read more -
-
ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
Read more
Filters
-
Who sits at the table? Policy, people, and potatoes in Kenya
13.03.19-
Food security
-
Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
Read more -
-
Tracing high-iron beans to the genebank
08.03.19-
Biodiversity
-
Nutrition
A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to…
Read more -
-
International Women’s Day 2019
08.03.19-
Big data
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
Read more -
-
Four agricultural innovations putting women ahead
04.03.19-
Climate adaptation & mitigation
-
Food security
-
Health
-
Nutrition
How do we ensure vulnerable populations (women, young and displaced people) play an active role…
Read more -
-
Addressing Mexico's aflatoxin challenge
04.03.19-
Health
-
Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
Read more -
-
Consumer demand and processed foods in Nigeria: A complex, evolving picture
28.02.19-
Health
-
Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
Read more -
-
Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
-
Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
Read more -
-
Biodiversity loss threatens future of food
25.02.19-
Biodiversity
-
Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
Read more -
-
Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
21.02.19-
Food security
-
Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
Read more -
-
The genetic improvement of cowpea: Develop high-yielding varieties
21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
Read more -
-
Does aflatoxin stunt child growth? Evidence from the first randomized trial
21.02.19-
Health
-
Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
Read more -
-
Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
19.02.19-
Food security
-
Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
Read more -
-
Trees nurture nutrition
18.02.19-
Biodiversity
-
Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
Read more -
-
Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
15.02.19-
Health
-
Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
Read more -
-
There’s a new goal post for agriculture: It’s nutrition.
08.02.19-
Food security
-
Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
Read more -
-
Is our global food system broken?
08.02.19-
Food security
-
Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
Read more -
-
Why empowering young people is key to ending global hunger and malnutrition
07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
Read more -
-
Use of Targeted Genome Editing
07.02.19-
Food security
-
Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
Read more -