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El País: A new scientific revolution to transform food systems
CGIAR29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agrifood systems, the next frontier of climate action need science for fair and equitable solutions
CGIAR29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
CGIAR20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
CGIAR09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
CGIAR27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
CGIAR10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Filters
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Who sits at the table? Policy, people, and potatoes in Kenya
CGIAR Research Program on Roots, Tubers and Bananas (RTB)13.03.19-
Food security
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Nutrition
Although it might seem surprising, many Kenyan farmers, entrepreneurs, and investors are intensely i…
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Tracing high-iron beans to the genebank
CGIAR Genebank Platform08.03.19-
Biodiversity
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Nutrition
A Genebank Platform Impact Fellow looks at the journey of beans from the genebank to…
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International Women’s Day 2019
AfricaRice08.03.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Innovating for change: Spotlight on a champion rice processor in Africa On the occasion of…
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Four agricultural innovations putting women ahead
International Potato Center (CIP)04.03.19-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
How do we ensure vulnerable populations (women, young and displaced people) play an active role…
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Addressing Mexico's aflatoxin challenge
International Maize and Wheat Improvement Center (CIMMYT)04.03.19-
Health
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Nutrition
“The increasingly high prevalence of aflatoxins is a growing problem in Mexico,” says Natalia …
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Consumer demand and processed foods in Nigeria: A complex, evolving picture
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)28.02.19-
Health
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Nutrition
Nigeria faces many of the challenges confronting other low and middle-income countries today. Rapid …
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Livestock’s future: An opportunity not a threat
International Livestock Research Institute (ILRI)27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Biodiversity loss threatens future of food
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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Can Sub-Saharan Africa Feed Itself? A New Entry Point to An Old Question.
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.02.19-
Food security
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Nutrition
This post originally appeared in African Leadership Magazine Can sub-Saharan Africa feed itself: Th…
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The genetic improvement of cowpea: Develop high-yielding varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.02.19-
Nutrition
CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of…
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Does aflatoxin stunt child growth? Evidence from the first randomized trial
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)21.02.19-
Health
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Nutrition
Current evidence on the link between aflatoxin and stunting is limited to observational research. A…
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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’
International Livestock Research Institute (ILRI)19.02.19-
Food security
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Nutrition
Cutlery, by Yusuke Yonezu. Lawrence Haddad, executive director of the Global Alliance for Improved …
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Trees nurture nutrition
World Agroforestry (ICRAF)18.02.19-
Biodiversity
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Nutrition
The Food Tree and Crop Portfolio helps with the selection of food-tree species along with…
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Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia
International Livestock Research Institute (ILRI)15.02.19-
Health
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Nutrition
Principal food safety investigators conducted a press conference to launch four food safety program…
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There’s a new goal post for agriculture: It’s nutrition.
International Food Policy Research Institute (IFPRI)08.02.19-
Food security
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Nutrition
This blog post is the first in a 3-part series accompanying the release of the…
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Is our global food system broken?
Center for International Forestry Research (CIFOR)08.02.19-
Food security
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Nutrition
An interview with Professor John Ingram, Oxford University Q: What is the EAT-Lancet report? JI:…
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Why empowering young people is key to ending global hunger and malnutrition
International Food Policy Research Institute (IFPRI)07.02.19-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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Use of Targeted Genome Editing
CGIAR Independent Science and Partnership Council (ISPC)07.02.19-
Food security
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Nutrition
"CGIAR can play a role both in the development of crops and in the regulation…
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