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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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The missing middle: how enabling environments will translate global commitments into local action
World Agroforestry (ICRAF)21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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Special event: New IFPRI research program explores emerging problems of urban food systems
International Food Policy Research Institute (IFPRI)17.06.19-
Health
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Nutrition
The explosive growth of cities all over the world has led to major shifts in…
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What developing countries can learn from Europe’s experience with rural revitalization
International Food Policy Research Institute (IFPRI)17.06.19-
Food security
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Health
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Nutrition
IFPRI's 2019 Global Food Policy Report (GFPR) will be the focus of a June 19 European Development…
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From Jamaica to Togo to Vanuatu, agroforestry to help countries prevent climate breakdown
World Agroforestry (ICRAF)17.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In May, delegates from as far away as Papua New Guinea braved visa hurdles and…
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Value unchained: putting money into the hands that grow our food
World Agroforestry (ICRAF)14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotato
International Potato Center (CIP)13.06.19-
Nutrition
EMBARGOED TO 00.01 CET, FRIDAY, JUNE 14, 2019 More than two million households across six…
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To save biodiversity and feed the future, first cure “plant blindness”
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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The recipe for better food systems
International Maize and Wheat Improvement Center (CIMMYT)12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Top shelf: Who has access to the healthiest processed foods?
International Maize and Wheat Improvement Center (CIMMYT)11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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New Index outlines agrobiodiversity’s role in food system sustainability
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Ghetto chimps, 4 billion trees for Ethiopia, while Amazon deforestation accelerates…fast!
Center for International Forestry Research (CIFOR)10.06.19-
Biodiversity
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Nutrition
In Forests News last week: Can forests and smallholders live in harmony in Africa? Agriculture…
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A blueprint for South-South cooperation in agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Food security
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Health
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Nutrition
India’s strides in agricultural science innovations can greatly benefit African nations, enhancing…
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High demand for climate info in farm planning
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)07.06.19-
Climate adaptation & mitigation
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Food security
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Nutrition
Climate-specific guidance is critical to crop planning ahead of monsoon this year for farmers of…
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Policy seminar: The true cost of eating right – are nutritious diets becoming more accessible?
International Food Policy Research Institute (IFPRI)06.06.19-
Nutrition
Is healthy eating becoming more affordable on a global scale? Consumers in places like Africa…
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World Congress on Agroforestry kicks off today
World Agroforestry (ICRAF)05.06.19-
Climate adaptation & mitigation
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Nutrition
Monday 20 May 2019, Montpellier, France– The Fourth World Congress on Agroforestry opens today. …
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A4NH releases 2018 annual report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.06.19-
Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2018 annual…
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Strengthening ties to secure farm livelihoods in Niger
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.05.19-
Food security
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Health
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Nutrition
Niger is among the youngest nations in the world with two-thirds of its population under…
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India’s first ‘high oleic’ groundnut varieties ready to go commercial
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.05.19-
Food security
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Health
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Nutrition
Will serve up healthier oil with longer shelf life After eight years of collaborative work,…
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