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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Towards sustainable food system transformation in the Global South
29.10.19-
Health
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Nutrition
At a side event during the October 2019 Committee on World Food Security meeting in…
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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IMMANA announces research grant call for applications
29.10.19-
Nutrition
The Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) program has announ…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
17.10.19-
Gender equality
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Nutrition
I am delighted to congratulate Abhijit Banerjee, Esther Duflo, and Michael Kremer on winning this…
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Matching local knowledge with science to promote regreening
16.10.19-
Food security
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Nutrition
Training farmers in tree-nursery establishment and management is a critical, nature-based solution t…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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Understanding what impacts last, after the project ends
08.10.19-
Nutrition
Development projects set out to better understand and find ways to improve outcomes for people…
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Sustainable livestock systems for sustainable lives
08.10.19-
Food security
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Nutrition
Paul Cezanne, Still Life with Bread and Eggs. This month, in a new issue of…
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Confused about the meat/milk/diet wars? That’s OK. It’s complicated. And poorly fact-checked. And under-studied.
07.10.19-
Nutrition
All illustrations by Japanese graphic artist Zenji Funabashi. Just in time to add fuel to…
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India establishes separate ministerial livestock portfolio, a sector outperforming crop agriculture
05.10.19-
Food security
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Nutrition
All illustrations by Bengali artist Jamini Roy, 1887–1972. ‘The creation of a separate ministeri…
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Incorporating prevention into community-based management of acute malnutrition: Insights from Mali and Burkina Faso
04.10.19-
Health
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Nutrition
Globally, 52 million children suffer from acute malnutrition. Children with moderate acute malnutrit…
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Crunching IFPRI data to build research capacity in Papua New Guinea
03.10.19-
Health
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Nutrition
One of IFPRI’s most important pillars is capacity building, which includes training students and g…
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Locally-grown fruits and vegetables can improve diets of rural women in India
30.09.19-
Gender equality
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Nutrition
Malnutrition, including micronutrient deficiency, is especially acute among women in India. In Mahar…
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TICAD7 Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges
27.09.19-
Health
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Nutrition
To feed its growing population amid climate change and other challenges, Africa needs a flourishing…
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Scaling up the use of Orange Fleshed Puree for Baked and Fried Products
27.09.19-
Health
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Nutrition
In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meet…
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