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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Adding colour to rural diets year round with the Seasonal Food Availability Booklet
02.07.18-
Biodiversity
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Nutrition
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Sustaining FOOD AVAILABILITY
From focus group to plate: a new tool developed by Bioversity International to enhance the…
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Improving control of a chicken disease supports the livelihoods of Kenya’s women
02.07.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
Women play critical roles in the small-scale livestock systems that remain ubiquitous in the develop…
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Better data for better nutrition
29.06.18-
Nutrition
A new tool, developed by Bioversity International and partners in Kenya, will ease the burden…
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Staple Crop Yields Alone Will Not Solve Poverty
28.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
An exclusive focus on improving staple crop yields in developing countries is increasingly questione…
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Tanzania unveils high iron beans under International Potato Center led initiative
28.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Tanzania has officially released two high-iron and zinc bean varieties. The Minister for Agriculture…
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Call to Action on Adolescent Nutrition demands better data
27.06.18-
Creating JOBS and GROWTH
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Nutrition
BY SUNNY S. KIM, DEANNA OLNEY AND MARIE RUEL Adolescence is a critical period of biological and…
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Walmart Foundation invests nearly US$2M in ‘Farmer Market Readiness Program’ in India
27.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Over 6000 farmers in Andhra Pradesh will move to an improved business model for better…
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China’s road to food security in a time of rising trade protectionism
26.06.18-
Creating JOBS and GROWTH
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Nutrition
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Sustaining FOOD AVAILABILITY
Washington, DC – The rise of trade protectionism and antiglobalism around the world pose a…
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IFPRI Congratulates Lawrence Haddad and David Nabarro on Joint World Food Prize Award
26.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
June 25, 2018, Washington, D.C. – The International Food Policy Research Institute (IFPRI) congrat…
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Nepal and IRRI sign work plan to reinvigorate efforts towards rice self-sufficiency
25.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Kathmandu, Nepal, 25 June 2018 — The Government of Nepal, through the Ministry of Agriculture,…
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Agroforestry systems for producing nutritious food for smallholders in Odisha, India
25.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year p…
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Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries
19.06.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
A new report was published this month on the value of ensuring consumption of meat,…
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A4NH releases its 2017 annual report
18.06.18-
Nutrition
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Securing PUBLIC HEALTH
The CGIAR Research Program on Agriculture for Nutrition and Health has published its 2017 annual…
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HarvestPlus founder joins forces with African Leaders for Nutrition
18.06.18-
Nutrition
HarvestPlus founder Howarth Bouis has joined the African Leaders for Nutrition initiative where he w…
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From Food Security to Nutrition Security
14.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
While ‘hunger’ continues to resonate as a cause deserving of funding support, focusing solely on…
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CATIE continues to improve people’s wellbeing across Latin America and Caribbean through education and research
13.06.18-
Creating JOBS and GROWTH
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Nutrition
Ever since its inception in 1973, CATIE (the Tropical Agricultural Research and Higher Education Cen…
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Agricultural researchers boost fight against malnutrition with staple crops
12.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
Breeding research by the International Maize and Wheat Improvement Center (CIMMYT) is generating not…
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GEF-Funded Integrated Approach Programme on Food Security Gains Momentum
08.06.18-
Nutrition
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Sustaining FOOD AVAILABILITY
In 2017, the Global Environment Facility (GEF) launched the Integrated Approach Programme on Fosteri…
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