News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Scaling up the use of Orange Fleshed Puree for Baked and Fried Products
27.09.19-
Health
-
Nutrition
In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meet…
Read more -
-
Fish micronutrients ‘slipping through the hands’ of malnourished people
26.09.19-
Nutrition
New research published reveals the potential of marine fisheries to help tackle nutrient deficiencie…
Read more -
-
Programs need to focus on the double burden of malnutrition: Evidence from Guatemala
25.09.19-
Health
-
Nutrition
Most countries, at all levels of development and in all regions of the world, today…
Read more -
-
Genomics delivers ‘super chickpea’ in record time
20.09.19-
Nutrition
Two improved varieties developed through genomics-assisted breeding are headed for Indian farms Indi…
Read more -
-
Regional Focus: Working towards healthy diets
20.09.19-
Climate adaptation & mitigation
-
Nutrition
IRRI's regional representative for South Asia, Nafees Meah, speaks with Geography and You to discuss…
Read more -
-
Policy seminar: Exploring a cash transfer program's impacts on malnutrition in war-torn Yemen
16.09.19-
Health
-
Nutrition
The war in Yemen is an ongoing disaster for its people. Over 80% of the…
Read more -
-
Understanding what impacts last after the project ends
12.09.19-
Nutrition
Little is known about what happens after a development project ends. Scientists with HarvestPlus ret…
Read more -
-
ANH Academy launches technical brief on economic evaluations of multi-sectoral actions for nutrition and health
12.09.19-
Nutrition
The technical working group of the Agriculture, Nutrition and Health (ANH) Academy has published a…
Read more -
-
12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
-
Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
Read more -
-
12 years of Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Food security
-
Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
Read more -
-
Multiple bridges connecting the water-nutrition divide: What’s new?
06.09.19-
Food security
-
Nutrition
This was the question discussed by experts at a session during this year’s World Water…
Read more -
-
Why the first thousand days matter most
04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
Read more -
-
Making local crops work for nutrition-sensitive agriculture
03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
Read more -
-
Fish in irrigation systems: an ancient practice may be the way of the future!
03.09.19-
Climate adaptation & mitigation
-
Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
Read more -
-
First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
30.08.19-
Biodiversity
-
Food security
-
Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
Read more -
-
AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
16.08.19-
Biodiversity
-
Climate adaptation & mitigation
-
Food security
-
Health
-
Nutrition
-
Poverty reduction, livelihoods & jobs
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
Read more -
-
2019 State of Food Security and Nutrition in the World: Persistent hunger and obesity increase the global burden of malnutrition
05.08.19-
Food security
-
Nutrition
After decades of steady decline, the trend in world hunger—as measured by the prevalence of…
Read more -
-
Transform Nutrition West Africa publishes evidence brief on Nigeria's nutrition policy
01.08.19-
Nutrition
To help policymakers in Nigeria better understand the direction of nutrition-relevant policies and t…
Read more -