News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
28.01.20-
Health
-
Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
Read more -
-
A4NH researchers publish systematic literature review on indices of diet quality
26.01.20-
Health
-
Nutrition
A4NH researchers with Wageningen University & Research and Bioversity International conducted a …
Read more -
-
Critical literature review sheds light on drivers of food systems
26.01.20-
Food security
-
Nutrition
The rapid transformation of food systems, particularly in low- and middle-income countries, will hav…
Read more -
-
A4NH compiles glossary on food systems
26.01.20-
Food security
-
Nutrition
What is a food system? How does a food system differ from a value chain?…
Read more -
-
As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
-
Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
Read more -
-
Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
Read more -
-
Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
17.01.20-
Health
-
Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
Read more -
-
The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
Read more -
-
Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
Read more -
-
IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
14.01.20-
Health
-
Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
Read more -
-
Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
10.01.20-
Food security
-
Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
Read more -
-
Investing in nutrition for long-term returns: improved human capital and productivity
09.01.20-
Health
-
Nutrition
“Investments in improving nutrition in the first 1000 days should be considered as long-term econo…
Read more -
-
Focus on the political and commercial drivers behind the double burden of malnutrition
03.01.20-
Health
-
Nutrition
On Dec. 16, The Lancet published a new series of papers on The Double Burden of Malnutrition—th…
Read more -
-
Biofortification: A plausible antidote to India's hidden hunger problem
02.01.20-
Health
-
Nutrition
A dip in India’s ranking in the Global Hunger Index (GHI) has rightly created a stir in…
Read more -
-
Double duty actions in nutrition: Preventing harm and maximizing impacts on all forms of malnutrition
02.01.20-
Health
-
Nutrition
Traditionally, the term “malnutrition” has been applied to problems such as micronutrient defici…
Read more -
-
On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more
31.12.19-
Nutrition
Illustration by Hiroko Yoshimoto. A new paper by scientists at the International Food Policy Researc…
Read more -
-
Call for abstracts now open: ANH Academy Week 2020
13.12.19-
Nutrition
The 2020 Agriculture, Nutrition and Health Academy Week will be held in Malawi from 29…
Read more -
-
Overlooked, underused crops: An answer to our food system problems?
09.12.19-
Food security
-
Nutrition
A recent report from the UN Intergovernmental Panel on Climate Change rang alarm bells about the…
Read more -