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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Filters
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A rich harvest of not just legumes but of changed destinies and better nutrition
03.04.20-
Gender equality
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Nutrition
Charting the 12 year course of the Tropical Legumes project This compilation of real-life ‘impact…
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IRRI committed to working with partners, governments to ensure continued food and nutrition security amid COVID-19 outbreak
03.04.20-
Food security
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Nutrition
As the COVID-19 pandemic spreads across almost 200 countries and territories around the world…
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COVID19 Highlights Need To Ensure Good Nutrition
31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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Nutrix – the big reach of small fish in nourishing Cambodia
31.03.20-
Nutrition
Lyndon Paul offers a tube-shaped wafer for me to try. It fractures as I bite,…
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Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
30.03.20-
Health
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Nutrition
By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…
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Whole grains
25.03.20-
Nutrition
The most recent dietary guidelines provided by the World Health Organization and other international…
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Policy seminar: The changing challenges of hidden hunger
11.03.20-
Health
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Nutrition
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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Study shows high-iron beans improve women’s physical performance
10.03.20-
Nutrition
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan wome…
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International Open Data Day 2020: Crowdsourcing global insights from national data in Bangladesh
06.03.20-
Gender equality
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Nutrition
Collecting and sharing data and other information publicly is crucial for researchers, policy makers…
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New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people
06.03.20-
Food security
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Nutrition
A new project aimed at improving food and nutrition security in Mali by enhancing crop…
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Time to act on malnutrition in all its forms in West Africa
03.03.20-
Nutrition
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is…
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Linking iron-biofortified beans and physical performance
03.03.20-
Health
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Nutrition
Deficiency in key dietary micronutrients remains a significant nutrition problem in low- and middle-…
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US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
02.03.20-
Health
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Nutrition
Graphic by the Aldas Project, 2012. ‘Following a two-day, DC-based workshop entitled “Saturated …
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AfricaRice inaugurates the Rice Biodiversity Center for Africa
27.02.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d’Ivoire, 27 February 2020 - The Rice Biodiversity Center for Africa (RBCA) was of…
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Guardian.ng: Valuable energy, nutrients, water lost in fast-rising streams
19.02.20-
Food security
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Nutrition
“For countries to progress, there is a need to invest in a supportive regulatory and…
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Feeding the future: Millet and sorghum grains make big gains in Mali
14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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The world needs higher-quality diets. But is better nutrition affordable for all?
31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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