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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Feeding the future: Millet and sorghum grains make big gains in Mali
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
International Food Policy Research Institute (IFPRI)11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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The world needs higher-quality diets. But is better nutrition affordable for all?
International Food Policy Research Institute (IFPRI)31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area
International Livestock Research Institute (ILRI)28.01.20-
Health
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Nutrition
Meat and Eggs, by Felix Vallotton, 1918 (via Wikiart). The vegan diet is low in—or,…
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A4NH researchers publish systematic literature review on indices of diet quality
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Health
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Nutrition
A4NH researchers with Wageningen University & Research and Bioversity International conducted a …
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Critical literature review sheds light on drivers of food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Nutrition
The rapid transformation of food systems, particularly in low- and middle-income countries, will hav…
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A4NH compiles glossary on food systems
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.01.20-
Food security
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Nutrition
What is a food system? How does a food system differ from a value chain?…
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As policy makers call for building capacity for food system transformation, who is listening?
International Food Policy Research Institute (IFPRI)21.01.20-
Food security
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Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
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Equity in agriculture-nutrition-health research: What have we been researching and what are the gaps?
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.01.20-
Nutrition
To understand what is needed in tackling different aspects of inequity in agriculture for better…
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Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)17.01.20-
Health
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Nutrition
Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
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The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
International Livestock Research Institute (ILRI)16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
International Food Policy Research Institute (IFPRI)14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
International Livestock Research Institute (ILRI)10.01.20-
Food security
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Nutrition
A new scientific article from the Feed the Future Innovation Lab for Livestock Systems judiciously…
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Investing in nutrition for long-term returns: improved human capital and productivity
International Food Policy Research Institute (IFPRI)09.01.20-
Health
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Nutrition
“Investments in improving nutrition in the first 1000 days should be considered as long-term econo…
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Focus on the political and commercial drivers behind the double burden of malnutrition
International Food Policy Research Institute (IFPRI)03.01.20-
Health
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Nutrition
On Dec. 16, The Lancet published a new series of papers on The Double Burden of Malnutrition—th…
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Biofortification: A plausible antidote to India's hidden hunger problem
International Food Policy Research Institute (IFPRI)02.01.20-
Health
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Nutrition
A dip in India’s ranking in the Global Hunger Index (GHI) has rightly created a stir in…
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Double duty actions in nutrition: Preventing harm and maximizing impacts on all forms of malnutrition
International Food Policy Research Institute (IFPRI)02.01.20-
Health
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Nutrition
Traditionally, the term “malnutrition” has been applied to problems such as micronutrient defici…
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