Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
- From
-
Published on
30.03.20
- Impact Area

By Stuart Gillespie and Alan Whiteside
Given the speed at which COVID-19 is spreading, we must draw on policy and practice experiences from past epidemics—each is unique, but they offer many common lessons. AIDS was another once-in-a-generation pandemic. In this blog post, Stuart Gillespie and Alan Whiteside share their own and others’ experiences from the AIDS pandemic and their relevance for COVID-19.—John McDermott, series co-editor and Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
The COVID-19 pandemic is generating multiple waves of unprecedented global impacts. Epidemics in Europe and the United States are currently in their exponential growth phase, following declines in infection rates in China, South Korea, and Japan.
We have not yet seen major epidemics take off in South Asia, Latin America and Africa south of the Sahara—where governments, health and food systems, communities, and households have limited capacity to respond. But we do know they will take off. Very soon.
Photo credit: Madelline Romero/PSI
Related news
-
Togo Taps Regional Hub in promoting soil health and boosting farm productivity
Sustainable Farming Science Program29.07.25-
Climate adaptation & mitigation
-
Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more -
-
New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
International Rice Research Institute (IRRI)07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
Read more -
-
CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more -