A rich harvest of not just legumes but of changed destinies and better nutrition
- From
-
Published on
03.04.20
- Impact Area

Charting the 12 year course of the Tropical Legumes project
This compilation of real-life ‘impact’ stories from the Tropical Legumes projects over the past 12 years makes for an engaging read. You have stories of courage and hope, of women and men overcoming odds to rise above their situations, of people giving back to their communities and the role public-private organizations and research institutes play in bringing in positive and sustainable changes in farming communities and the society.
The book captures the societal impact of the Tropical Legumes project that successfully worked towards developing an efficient seed delivery system for grain legume crops in the semi-arid tropics of Africa and Asia. The stories in this edition focus on a couple of key areas and crops – groundnut and common beans in Tanzania and Uganda, groundnut and cowpea in Nigeria and groundnut in Ghana.
Related news
-
New Zinc-Rich Rice Variety “Spoorthi” Rolled Out in India
International Rice Research Institute (IRRI)07.07.25-
Nutrition
Telangana, India (18 June 2025) – To help combat zinc deficiency and improve nutrition through…
Read more -
-
Ensuring water security in Africa requires gender-transformative change at scale
Gender Equality and Inclusion Accelerator13.06.25-
Gender equality
-
Gender equality, youth & social inclusion
Water insecurity impacts agrifood systems across Africa— impacted by climate change, coloni…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -