Study shows high-iron beans improve women’s physical performance

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A woman in Rwanda holds a tub of biofortified climbing beans. Biofortified crops, on their way to feeding 1 billion people by 2030, have proven an effective way to improve diets, reflecting the close connections between agriculture and nutrition.

Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to carry out typical daily activities.

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