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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Filters
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Biofortification: A plausible antidote to India's hidden hunger problem
02.01.20-
Health
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Nutrition
A dip in India’s ranking in the Global Hunger Index (GHI) has rightly created a stir in…
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Double duty actions in nutrition: Preventing harm and maximizing impacts on all forms of malnutrition
02.01.20-
Health
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Nutrition
Traditionally, the term “malnutrition” has been applied to problems such as micronutrient defici…
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On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more
31.12.19-
Nutrition
Illustration by Hiroko Yoshimoto. A new paper by scientists at the International Food Policy Researc…
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Call for abstracts now open: ANH Academy Week 2020
13.12.19-
Nutrition
The 2020 Agriculture, Nutrition and Health Academy Week will be held in Malawi from 29…
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Overlooked, underused crops: An answer to our food system problems?
09.12.19-
Food security
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Nutrition
A recent report from the UN Intergovernmental Panel on Climate Change rang alarm bells about the…
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Chronic Kidney Disease in Sri Lanka
05.12.19-
Health
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Nutrition
Groundwater sources and treatment practices may not be the sole risk factors, and further research…
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Overlooked, underused crops: An answer to our food system problems?
03.12.19-
Health
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Nutrition
Despite the existence of over 5,500 food crops globally, we are eating a smaller array…
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Leading change in nutrition: Transform Nutrition West Africa holds first Francophone ‘short course’
01.12.19-
Nutrition
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Progra…
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AfricaRice wins prestigious Al-Sumait Prize 2019
28.11.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Recognizing the important role of the Africa Rice Center (AfricaRice) in enhancing food security in…
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Addressing food safety questions along the value chain
27.11.19-
Health
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Nutrition
Foodborne disease is a significant threat to global health, and food safety is a growing…
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Nutrition Society of Nigeria annual conference: Opportunities for experience sharing across A4NH flagships, between Nigeria and Ethiopia
21.11.19-
Nutrition
The annual conference of the Nutrition Society of Nigeria held in Abuja in September 2019…
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Healthy diets feature both whole- and refined-grain foods, new study shows
20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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Livestock in context: A plea for intellectual rigor and collegial disagreement
20.11.19-
Nutrition
Lawrence Haddad, the executive director of the Global Alliance for Improved Nutrition and 2018 World…
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Agroforestry: Development underdog headed for center stage in global sustainability efforts
20.11.19-
Food security
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Nutrition
“Essential.” “Obvious.” “The model of the future.” Last month, when more than 1,200 scie…
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Some lessons from a life in food policy
19.11.19-
Food security
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Nutrition
When I was 15 years old, I learned something startling about myself. For the first…
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New chickpea breeding protocol promises to bring down varietal development time from 12 years to 6 years
19.11.19-
Nutrition
Rapid Generation Advancement promises to be a simple yet cost effective solution ICRISAT’s chickpe…
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The future of livestock in the developing world: myths, complexities and trade-offs
18.11.19-
Food security
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Nutrition
The future of livestock in the developing world was one of the principal themes at…
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How do you provide healthy, sustainable food for world of the future?
14.11.19-
Food security
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Nutrition
New partnership with global agriculture research giant to focus on tackling challenge of health, env…
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