News
Featured news
-
Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
Read more -
Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
Read more -
CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
Read more -
-
Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
Read more -
-
Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
Read more -
-
How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
-
Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
Read more -
Filters
-
Talking nutrition with adolescents in tribal regions of Telangana
09.08.18-
Nutrition
On World Tribal Day (August 9), we examine the importance of nutrition messaging in staving…
Read more -
-
A4NH and partners convene ANH Academy Week 2018 in Ghana
08.08.18-
Nutrition
-
Securing PUBLIC HEALTH
Over 350 scientists from 50 countries met in Accra, Ghana on 25–29 June 2018 to…
Read more -
-
What do equity and equality have to do with it? Insights for food and nutrition from development studies research
07.08.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Equity and equality are important themes in food and nutrition, but the existing literature has…
Read more -
-
How and why iron-biofortified pearl millet improves cognitive function: A look inside a new study
07.08.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
BY SAMUEL SCOTT “The human mind is our fundamental resource.” – John F. Kennedy, 1961…
Read more -
-
Interview: Unpacking integrated nutrition with IFPRI’s Harold Alderman
03.08.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Research shows that an integrated nutrition approach—bringing together social protection programs,…
Read more -
-
How countries can achieve nutrition goals through the food system approach
02.08.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Suresh Babu The U.N. Sustainable Development Goals (SDGs) related to food security and nutrition…
Read more -
-
Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
30.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
Read more -
-
Fisheries and aquaculture will benefit from new agreement
30.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
Read more -
-
Feeling the pulse: Towards better self-sufficiency in pulses in India
26.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
A multi-pronged approach including quality seed availability and increased profitability for farmers…
Read more -
-
A Sustainable Food Future for Human and Planetary Health
26.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
Read more -
-
Consuming iron-biofortified pearl millet improves Indian adolescents’ cognitive outcomes
24.07.18-
Nutrition
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl mi…
Read more -
-
NEW BOOK: Higher Investments in Research, Adoption of New Technologies to Improve Productivity and Export Potential of Teff
19.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Addis Ababa: Ethiopia could increase production of its gluten-free and nutrient-rich cash crop…
Read more -
-
When understanding drivers of food systems become a planetary priority
18.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
This analysis will be one of the very first one of this kind conducted at…
Read more -
-
The ‘Policy Pathway’ Matters: Assessing the Impact of Policy-Oriented Research Is Essential to Show CGIAR’s Contribution to Development Outcomes
16.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
One of the primary ways that CGIAR research contributes to development outcomes is through influenci…
Read more -
-
Connecting the dots: the role of social science research in agricultural R&D systems
09.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
Are we doing enough to ensure social science research contributes to advancing agricultural R&D …
Read more -
-
India gets its first biofortified sorghum
06.07.18-
Nutrition
-
Sustaining FOOD AVAILABILITY
India’s first biofortified sorghum (jowar), with significantly higher iron and zinc than regular s…
Read more -
-
India gets its first biofortified sorghum
05.07.18-
Nutrition
Hyderabad, 5 July 2018| India’s first biofortified sorghum (jowar), with significantly higher ir…
Read more -
-
Targeting open defecation, other factors accelerates anemia reduction among pregnant women in India
03.07.18-
Nutrition
-
Securing PUBLIC HEALTH
BY SAMUEL SCOTT AND SUMAN CHAKRABARTI One in two pregnant women in India are anemic. This…
Read more -