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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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New chickpea breeding protocol promises to bring down varietal development time from 12 years to 6 years
19.11.19-
Nutrition
Rapid Generation Advancement promises to be a simple yet cost effective solution ICRISAT’s chickpe…
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The future of livestock in the developing world: myths, complexities and trade-offs
18.11.19-
Food security
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Nutrition
The future of livestock in the developing world was one of the principal themes at…
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How do you provide healthy, sustainable food for world of the future?
14.11.19-
Food security
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Nutrition
New partnership with global agriculture research giant to focus on tackling challenge of health, env…
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Policy seminar: What made Malawi’s community childcare centers successful platforms for an agriculture and nutrition program
13.11.19-
Health
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Nutrition
Community-based early childhood development centers have long provided affordable, quality care for …
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ILRI holds a livestock symposium at the International Tropical Agriculture Conference this week
10.11.19-
Food security
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Nutrition
The International Tropical Agriculture Conference, TropAg2019, is being held next week in Brisbane, …
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This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development
07.11.19-
Food security
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Nutrition
Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency…
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2019 CAER-IFPRI Annual International Conference: Promoting a quality-driven food system in China
04.11.19-
Food security
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Nutrition
Over the past seven decades, agricultural production has grown fast in China. According to a white…
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Food systems transformation: Uneven data, gaps hinder cross-country learning and comparison
29.10.19-
Health
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Nutrition
A common set of food system indicators used across countries and over time would allow…
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Africa Day for Food and Nutrition Security 2019: Making progress one byte at a time
29.10.19-
Food security
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Nutrition
To celebrate this year’s Africa Day for Food and Nutrition Security (Oct. 30), here is a blog…
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Towards sustainable food system transformation in the Global South
29.10.19-
Health
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Nutrition
At a side event during the October 2019 Committee on World Food Security meeting in…
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Voices from the field: Supporting healthy food environments in India
29.10.19-
Health
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Nutrition
Rates of overweight and obesity are rising at an alarming rate in India, especially among…
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IMMANA announces research grant call for applications
29.10.19-
Nutrition
The Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA) program has announ…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
17.10.19-
Gender equality
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Nutrition
I am delighted to congratulate Abhijit Banerjee, Esther Duflo, and Michael Kremer on winning this…
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Matching local knowledge with science to promote regreening
16.10.19-
Food security
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Nutrition
Training farmers in tree-nursery establishment and management is a critical, nature-based solution t…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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